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bonjour

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Join Date:

04-24-2006

Last Activity:

04-25-2012 1:07 PM

    ABOUT ME

  • Troy, MI
  • Brewing
  • Quality Analyst
  • Fred Bonjour
  • C.R.A.F.T. Clinton River Association of Fermenting Trendsetters
  • President C.R.A.F.T. (2006-)
    Historically 1/3 of my brews are > 1.100 OG / 10+%
    Started with a Christmas present 2001 (Mr. Beer) kicked it up from the start.
    I tend to Favor Big Beers of any kind.

LATEST ACTIVITY

  • Posted in thread: Jamil Show site down? on 03-29-2008 at 04:24 AM
    My provider had all internet down in my area, sorry, As you can see all is now up sorry, Fred

  • Posted in thread: Does this crush look right? on 02-25-2007 at 02:43 PM
    Stuck Sparge fixKeep some rice hulls on hand, use them if you think you should, but when you
    get that unexpected stuck sparge just throw in a few handfulls and mix and try again.Fred

  • Posted in thread: High Gravity on 02-25-2007 at 02:39 PM
    I need to know your recipe, mash profile, ferment temp (you mentioned previously) to gage where
    the fermentation really is. Also brands of extract are very important. A "starter" is not
    enough to star...

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