VIEW MY

Bonestar

Gift Premium Subscription To Bonestar

Join Date:

07-02-2011

Last Activity:

07-20-2013 7:55 PM

    ABOUT ME

  • California
  • Beer Wars
  • Married

LATEST ACTIVITY

  • Posted in thread: Bypassing fridge thermostat. How? on 07-19-2013 at 04:15 AM
    Unplug the unit. Locate the thermostat. There are 2 leads going to it. Remove them from the
    thermostat and connect them to eachother. Remove the thermostat and its temp sensor. Install
    your external c...

  • Posted in thread: Pumpkin Canned - Mash Grist Ratio on 10-21-2012 at 08:56 AM
    Rice hulls are a must. Slight stuck sparge but pretty minor and preventable. pH was not really
    effected by the pumpkin in this particular brew. Wort tasted awesome.Thanks for the replys.

  • Posted in thread: Pumpkin Canned - Mash Grist Ratio on 10-19-2012 at 03:00 AM
    Any tips on mashing with canned pumpkin and how to adjust grist ratio if needed? Also how does
    it effect mash pH?

  • Posted in thread: Brown Sugar in Boil on 10-02-2012 at 05:19 AM
    When is the best time to add brown sugar to the boil?Thanks :mug:

  • Posted in thread: How to use vanilla beans? on 09-10-2012 at 04:06 PM
    What is the best way to use vanilla beans when brewing?

  • Posted in thread: Malto Dextrine Amount ??? on 07-29-2012 at 09:27 PM
    What is the recommended dose for a 5 gallon batch? 4-8oz? Also, when should I add it to the
    boil? :rockin:

  • Posted in thread: Beer Smith Water Profile on 07-17-2012 at 03:03 PM
    Thanks but this is not the info I am looking for... Im talking about the water profile tool
    where you calculate what elements to add to the water. Calcium chloride, gypsum, etc...

  • Posted in thread: Beer Smith Water Profile on 07-17-2012 at 03:26 AM
    In Beer Smith's water profile - After I set the batch size and figure out the additions I want
    to make. Are Beer Smith's calculations for the mash? Or the entire batch of water.

  • Posted in thread: Beer Smith Water Profile on 07-17-2012 at 02:51 AM
    In Beer Smith's water profile - After I set the batch size and figure out the additions I want
    to make. Are Beer Smith's calculations for the mash? Or the entire batch of water.

  • Posted in thread: Adjusting Water Profile - Beer Smith on 07-08-2012 at 07:48 PM
    Spent the morning researching John Palmer's How to Brew. Getting a grip on this now.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS