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Join Date:

04-24-2009

Last Activity:

10-29-2009 11:41 AM

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LATEST ACTIVITY

  • Posted in thread: Badge of Honor on 08-30-2009 at 03:23 AM
    come on man, you gotta show us the pictures! thats the best part!

  • Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-19-2009 at 07:08 AM
    How long did it sit in primary? I get the impression that it should be left there for a couple
    of months to meld with the spices. I don't secondary any of my beers though.I had it in primary
    for 8 day...

  • Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-18-2009 at 06:06 PM
    Today i racked to secondary. I only got about 2.5 gallons due to trub loss and all the spices
    from the boil sank to the bottom, thus leaving my pumpkin spice ale SPICELESS. Should I make a
    tea and add...

  • Posted in thread: Milled grain from Austin on 08-14-2009 at 07:57 PM
    All my beer has turned out great and i always buy from AHS.

  • Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 08-14-2009 at 02:48 PM
    I have my first pumpkin ale in primary right now but i think i can still give a few pointers.
    You dont really taste or smell the pumpkin so i would advise that you mash with the pumpkin
    instead of boi...

  • Posted in thread: Quick pumpkin question on 08-08-2009 at 06:08 PM
    Bump.If noone knows anything ill just do it anyway. Nothing wrong with a little
    experimentation.

  • Posted in thread: Quick pumpkin question on 08-08-2009 at 03:49 AM
    Im going to make my first pumpkin beer in a few days and had some crazy ideas/ questions for
    you guys.We've all added hops at different times during the boil.... But what about Pumpkin?
    Most recipes o...

  • Posted in thread: Recipe suggestions? on 05-09-2009 at 07:47 AM
    yea ill be mashing.

  • Posted in thread: Recipe suggestions? on 05-09-2009 at 03:08 AM
    yea thats what i was worrying about.its a lot more balanced than my original recipe.

  • Posted in thread: Recipe suggestions? on 05-08-2009 at 07:20 PM
    I want a really complex tasting stout with vanilla, chocolate, and bourbon notes. Im shooting
    for 7-9% alcohol (before the bourbon). Heres what I got so far (its based off my friends simple
    recipe exc...

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