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Bonde

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Join Date:

10-19-2010

Last Activity:

02-13-2014 5:04 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Denmark
  • When not brewing beer i produce Rock/hard rock & Death metal.
  • Music
  • Producer
  • Jeff Buckley
  • Belgian blonde Ale
    IPA
    Imperial Stout
  • IPA- Chinook, Williamette + Cascade tea
    Belgian Wit - Hoegaarden style
  • tons
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Critique on first Imperial Stout recipe on 01-13-2014 at 08:56 PM
    Sounds nice...Almost all my Imperial Stouts are above 10% roasted Barley, almost seems to be
    the magic number IMO.FG seems a little low. could use some more sweetness to back the acidity
    of all that r...

  • Posted in thread: Dry Hop Amounts on 12-24-2012 at 08:50 AM
    it doesn't, or at least such a negligible amount that it can be ignored (like under 1 IBU).
    bitterness is caused by the isomerization of alpha acids which takes heat. dry hopping = no
    heat = no bitter...

  • Posted in thread: Dry Hop Amounts on 12-22-2012 at 10:37 AM
    first rule: MOAR HOPZ. you can't overdo it :Dfor 2.5 gal of average-strength IPA, 1.5 oz of dry
    hops is fairly standard. if you want a hop bomb, i'd be going 2 oz or more. dry hops only add
    aroma and ...

  • Posted in thread: favorite sour comercial beers? on 12-13-2012 at 11:30 PM
    Giardin geuze 1882 would be my go to experience no.1... I love this beer. Boon also does some
    great ones. Was never that fond of the Cantillions, its just too much i think. But then
    again,'round here ...

  • Posted in thread: IPA gone extremely bitter after 2 months on 12-08-2012 at 08:51 PM
    Sorry for not getting back to you Barbleue… Forgot all about it in the craze of work.Well
    actually I’m done with the cascades for a while too I believe. There are just something
    strange go...

  • Posted in thread: Pellicle or just lingering krausen? on 11-19-2012 at 10:51 PM
    Well the oily film could be from the hops I presume, if a large flameout addition was used.
    Seen it on a couple of my IPAs and APAs without being an infection. Actually on my RIS it's
    even more notice...

  • Posted in thread: just brewed this stout what do you think? on 10-05-2012 at 10:28 PM
    The original amount of Roasted Barley would be fine... I brewed about 10-15 porters/imperials
    by now, and the magic number for me is in that ballpark, plus a little Coffe, biscuit and
    choco... the KEY...

  • Posted in thread: Thin mashing = Extreme US05 Auttenuation. or? on 09-22-2012 at 07:08 AM
    Waidaminnit....are you saying you batch sparged for an hour?Almost yes :-) But not
    intentionally, something came up in the middle of sparging. Itís a difficult job sometimes with
    a little kid and brew...

  • Posted in thread: Thin mashing = Extreme US05 Auttenuation. or? on 09-21-2012 at 09:06 PM
    I have (deliberately) gotten over 90% attenuation with US-05. A 2 hour mash is pretty long, and
    likely to result in a more fermentable wort.Above 90% now thats crazy...i thought i was crazy
    when my fr...

  • Posted in thread: Thin mashing = Extreme US05 Auttenuation. or? on 09-21-2012 at 09:02 PM
    Grain bill:Pale 66%Crystal 120 11%Munich 11%Flaked Oats 11%In terms of thermometers, I must
    admit that I do not use state of the art thermos. But 4-5 cheap digital ones. Threw 2 away as
    they were 2c o...

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