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09-02-2014 7:50 AM

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  • smoking meats,coins,gardening
  • computer support technician
  • Alan Grams
  • Rock and Country - quite the mix huh !!
  • 300
  • NCIS, CSI, Fringe
  • MhBA
  • I have been brewing beer for about 25 years. Started with extract batches, and bottled them. A few batches with partial mashing. I can't remember when, But I finally stepped up to all grain batches. Still bottled them too. A few years ago, I upgraded to kegging my beer. Much nicer !!! I have since acquired several 5 gallon Cornelius kegs, and even a few Coke CO2 cylinders. 20 pounders. Lots of co2, for lots of beer. Unfortunately most of them I can't get filled due to litigation with CCE.
  • Formulating a Mead of some type. I haven't decided exactly what just yeast. I need to see how much honey I still have.

    I have all the grains ready for an Oktoberfest, that I have done in the past, and really turned out good.

    Also have a Sam's Utopia clone in the primary, still, and has stalled.

    Lots of stuff going on with SWMBO, wedding in June, 2011.
  • Lots of different ciders and cysers.
  • Mackeson XXX Stout Clone, Westlevern 12 clone. Going to force carb, and make a beer gun to bottle these.

    Also, I just kegged my second batch of Old Speckled Hen Clone. The first half batch turned out great.
  • Male
  • In a Relationship
  • Maple Grove
  • Minnesota


Following Stats
On Deck - Crabapple Wine Secondary - Pomegranate Wine, Red Table Wine, Wild Fox Grape Wine, Blueberry Wine, Surly Furious clone Bulk Aging - Brewtopia Barleywine, Sugar Beet Wine