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05-12-2012 10:34 PM

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  • Posted in thread: What are you drinking now? on 03-20-2012 at 02:57 AM
    My first bottle of Lagunitas IPA. I think it's a bad sixer as there's virtually no hop flavor
    at all...bummer, man. :mad:

  • Posted in thread: Craigtube on 03-20-2012 at 02:35 AM
    In regards to the extract-only aspect, I think he's stated a few times in his vids that he does
    it more to combat the high prices of alcohol in Canada as opposed to a devotion to the hobby.
    Arguably g...

  • Posted in thread: What's the problem with my belgian wheat? on 03-12-2012 at 03:28 PM
    Did you measure FG before bottling? Also maybe give the beer another week or two to make sure
    all the bottling sugar is consumed. Cane sugar can take a little bit longer than corn sugar to
    be consumed...

  • Posted in thread: Why sanitise? on 03-12-2012 at 02:54 PM
    Yeast isn't the only thing that can grow in your beer, check out the infected beer thread.
    Nasty mold, bacteria, etc.That thread still haunts my dreams. must buy...more...starsan

  • Posted in thread: The barleywine I fell in love with on 03-12-2012 at 02:49 PM
    I'll second Bigfoot barleywine. I couldn't stand the hot, sickly sweet taste of the barleywines
    I've had before, but that beer definitely changed my opinion about the style. And I probably
    never would...

  • Posted in thread: Green Mountain Porter (AG) on 03-09-2012 at 10:28 PM
    Just brewed this up today. Scaled it to a 3gal BIAB; OG came in a tad low at 1.057 but
    otherwise brew day went well. Smelled and tasted fantastic going into the fermenter, so I'm
    very excited for this...

  • Posted in thread: concrete fermenters?? on 03-05-2012 at 01:52 PM
    Well it definitely gets points for style!After a short bit of searching online I'd say it
    appears to have some potential, and also some potential downsides. The main thing, as someone
    in this thread a...

  • Posted in thread: My first all grain brew, BIAB method, with pics... on 03-05-2012 at 01:13 PM
    Very nice. Thanks for sharing, I always enjoy seeing other people's brewing processes. It helps
    get me through all those brewless days!Although I am jealous of that kettle, and also that you
    can get S...

  • Posted in thread: BIAB Temp Control on 03-05-2012 at 12:59 PM
    +1, very resourceful solution. :mug:I would try it if I could, unfortunately in my case a 16qt
    pot is the biggest thing I have right now. I only do three gallon batches so maintaining temps
    is even tr...

  • Posted in thread: brew day gravity readings and next day readings on 03-05-2012 at 12:38 PM
    Wait...only? Was the sample taken before of after pitching the yeast?If after, then it's
    probably as earwig says; if before and you're wondering why it's now reading 1.030 then chances
    are some wild y...