Last Activity:12-16-2013 5:06 PM
Likes Given: 3
5 Likes on 5 Posts
Posted in thread: Imperial Pumpkin Pie Ale on 10-08-2013 at 03:28 AM
Just kegged mine. Added the vanilla and spice. I added 1lb of brown sugar at flameout and came
out real nice at 9.42%. I think the spice is a bit too much right now though, personal
preference. But th...
Posted in thread: Imperial Pumpkin Pie Ale on 09-24-2013 at 02:52 AM
Mine is done fermenting. Came in at 1.010. 9.42% Doesnt taste all that great right now. I added
3 cups of pumpkin to the boil. Not sure if that had something to do with it. Def pumpkin in
there but th...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 09-13-2013 at 01:48 AM
I brewed this using the somewhat new strain wlp 545. It went from 1.090 to 1.007. This yeast is
a monster. Hope it's not too dry! 10.71%!
Posted in thread: Imperial Pumpkin Pie Ale on 09-11-2013 at 11:42 AM
Made this two days ago. Used sf 05. I like a cleaner profile, and added 3 cups puréed pie
pumpkin to the boil. Also added 1lb brown sugar at flameout. Effenciey was a bit low, got 1.083
but its happil...
Posted in thread: My DFH 120 clone Experience! on 03-24-2013 at 02:10 AM
I kept a bucket and spoon in a bucket of starsan. When it was feeding time I added the sugar to
the bucket then used a big syringe to take out some wort to mix with the sugar then dumped all
of it in ...
Posted in thread: My DFH 120 clone Experience! on 03-22-2013 at 02:00 PM
Well it has been almost a year now since the brew day, and this beer is now very drinkable and
almost completely clear! I still have about 3/4 case left and is just getting better by the
day. My next ...
Posted in thread: Double-W Imperial Stout on 03-19-2013 at 02:20 AM
Wow, great to know someone else tried it! I have made the 120 before with great results. I had
a sg of 1.176 and a fg of 1.016. I can attest to that beer eating through some dextrose. Anyway
Posted in thread: Double-W Imperial Stout on 03-18-2013 at 10:16 PM
So I was thinking of taking this recipe and using it as a base for a DogFish Head World Wide
Stout. My plan is to only up the bittering hops a bit. I would use the 05 for the yeast until
it starts to ...
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 02-22-2013 at 01:11 AM
Just kegged and tapped this. Waited overnight to let the beer settle, but its still pretty
cloudy. Can see particles floating around in there. It tastes great though. Has somewhat of a
lemony flavor. ...
Posted in thread: Litehaus Wheat (Boulevard Wheat Clone) on 02-19-2013 at 03:50 AM
Just tested a sample of this. Came in at 1.008 from 1.043 , 4.39%. Tasted great. Made this last
weekend, how early can I transfer this to the keg and carb? Tastes like it could be tapped now.