Last Activity:12-03-2016 3:12 PM
Likes Given: 3
51 Likes on 45 Posts
Posted in thread: Holly (Christmas Ale) on 12-02-2016 at 06:53 PM
Agreed on tasting good. Was just wondering if you changed something, and if you had how it
might have compared to the OP
Posted in thread: WLP 545? origin? best temp? opinions? on 11-23-2016 at 01:33 PM
As you, and many other have found, there is very little info on this strain so I'll offer some
of my experience for any others that may stumble on here. I have been using it for a little
over a year n...
Posted in thread: Stone Xocoveza Mocha Stout on 11-22-2016 at 07:07 PM
Going to keep an eye on this, I was going to use the Double W recipe on these forums as a
starting point and then add the spices to see what I could come up with. The OG and FG for
Double W are a litt...
Posted in thread: Sam Adams Cold Snap Clone? on 11-22-2016 at 01:11 AM
I have a cherry beer up next on my list, depending on how much I like that I may make this
again this year or may make more of the cherry.I liked how it turned out. I would drop the rose
hips though, ...
Posted in thread: Long Trail rocks (Harvest Ale recipe in thread) on 11-09-2016 at 07:38 PM
I didn't have it before this year so i'm unsure of what it used to taste like. In this years
there's something up front that I don't care for but the chocolate taste in the finish is
great, so if the ...
Posted in thread: Holly (Christmas Ale) on 11-09-2016 at 07:26 PM
My batch has been in the fermenter for 2 weeks and is down to 1.006, a little lower than I was
hoping given that I mashed high at 155/156, but WLP545 eats through sugar like a Saison strain
so it's no...
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-29-2016 at 06:06 PM
Anybody think they get a good amount of caramel/toffee flavor or more towards breast/grainy?
Posted in thread: Holly (Christmas Ale) on 10-28-2016 at 12:38 AM
Brewed this today, ended up using WLP 545 for the whole batch. My OG was low due to using too
much water to start with doing BIAB. I mashed at 154 since I went with a Belgian yeast that
seems to atten...
Posted in thread: Chocolate Oatmeal Porter on 10-26-2016 at 10:52 PM
****. Serious bummer.oh well lesson learned. Less pumped about how this is gonna turn out
now.You.could always add some cocoa nibs in the secondary, or primary if you don't do
secondaries. That should...