Last Activity:05-28-2016 5:49 PM
Likes Given: 3
44 Likes on 39 Posts
Posted in thread: Move To Traditional All Grain & Kegging on 05-22-2016 at 06:07 PM
What's the largest batch you've done in that cooler?
Posted in thread: Move To Traditional All Grain & Kegging on 05-21-2016 at 05:19 PM
I left out that I have a good bayou classics burner, could boil 19 gal if the diameter was
right.I'm more or less looking for the best options for an MLT that will be good for 10 gal
batches or high g...
Posted in thread: Troegs Recipes (Primarily Scratch #229) on 05-20-2016 at 05:28 PM
Have you tried emailing them? I have heard that they are generally willing to provide some
details to recipes, especially scratch batches.
Posted in thread: Cottage House Saison on 05-20-2016 at 04:44 PM
What temperature should I ferment this batch at? I want to lean toward a subdued Belgian
character, rather than a big, bold, in-your-face clove and pepper Belgian presence. I'm
thinking 65 - 68°F?I fe...
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 05-19-2016 at 01:03 AM
1. Normal advice is that you shouldn't repitch with yeast from higher abv brews. My experience
and from others postings here and on other forums many have done it and have no issues. I have
read that ...
Posted in thread: Move To Traditional All Grain & Kegging on 05-19-2016 at 12:53 AM
What I really want to know is should I just look into getting a cooler and converting to a mash
tun or would I be happier getting a 3 tiered system right now? I'd prefer to spend the cash now
Posted in thread: Move To Traditional All Grain & Kegging on 05-19-2016 at 12:49 AM
Ha-ha, I hear you. I might be being optimistic, but given that I manage our finances I'm sure I
can swing something. We'll need more furniture, moving into a house about twice the size of our
Posted in thread: Move To Traditional All Grain & Kegging on 05-18-2016 at 09:51 PM
Also looking at equipment to move away from BIAB. I think I can get used kegs pretty cheap,
have a friend that works for a distributor so I think I can work a deal there.
Posted in thread: Move To Traditional All Grain & Kegging on 05-18-2016 at 08:23 PM
I'm looking at moving into a new house this year and will have a lot more space for brewing and
space for a kegging so I'm looking for ideas on being practical in moving to traditional all
grain and k...
Posted in thread: Experiences with different saison yeast blends on 05-18-2016 at 08:07 PM
woops, I ended up getting some mosaic and motueka. I'll try to only use a .5 oz of mosaic for
bittering and try a late boil schedule for the motueka and the rest of mosaic.I made a saison a