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07-05-2015 12:01 AM

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  • Posted in thread: Summer/Winter Solstice Clone on 07-04-2015 at 12:02 AM
    Another question I have is that Anderson Valley mentions Munich (20L) on their website as part
    of the grain bill along with Northern Brewer and Liberty for hops.Any thoughts on how much
    Munich and whe...

  • Posted in thread: Summer/Winter Solstice Clone on 07-01-2015 at 05:38 PM
    Any thoughts on using WY1728 Scottish Ale? I have some washed from a Stout that I could use in
    this. Its provides a clean fermentation when kept in the low 60's, although I had to raise temp
    to low 70...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 06-27-2015 at 02:54 AM
    Yea. Most Saisons yeasts in my experience get closer to 90-95% if you give them enough time and
    the right temps.

  • Posted in thread: Ginger Ale on 06-27-2015 at 12:22 AM
    I agree jaydlaw, initially the taste of this wasn't for me. I added a good amount of lime zest
    and it was better, actually made it so I want to make it again

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 06-27-2015 at 12:19 AM
    What size starter did you make? What temps are you fermenting at? May just need to raise them a
    little and gently stir the yeast up.

  • Posted in thread: Deception Cream Stout on 06-23-2015 at 07:41 PM
    Could mash higher, like you said mid 150's, could add 1lb of oats, or could add some

  • Posted in thread: Just Another Brew Day...(Pics) on 06-23-2015 at 07:38 PM
    Yes, # is shorthand for lbs in the US

  • Posted in thread: Ginger Ale on 06-23-2015 at 07:38 PM
    What temp do you have the bottles at? I almost exclusively use table sugar and haven't had a
    problem, I keep them around 73-75 degrees and have good carbonation within 4-5 days for most

  • Posted in thread: Too much head but good carbonation on 06-22-2015 at 06:58 PM
    Bit the bullet and uncapped today, took longer than i thought trying to get all, or most, of
    the foam out of the bottles. After about 24 bottles the fermenting bucket was almost to the top
    with foam, ...

  • Posted in thread: Lake Walk Pale Ale on 06-21-2015 at 11:06 AM
    Moved this to a warmer area of the house about 5 days ago and the SG is now at 1.018. Hoping it
    might drop a few more points, but if it doesn't I think it'll be fine, better than 1.022. Hydro
    sample w...


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