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12-28-2012

Last Activity:

08-28-2015 11:51 AM

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  • Posted in thread: Yooper's Oatmeal Stout on 08-26-2015 at 06:00 PM
    you probably should have just re-capped them...I tried a couple, but after lossening the cap 6
    or 7 times over a 2.5 hour period and still had foam coming out like a volcano, that wasn't an
    option to ...

  • Posted in thread: Yooper's Oatmeal Stout on 08-26-2015 at 02:51 PM
    I tasted the wort before adding yeast and it didn't taste like it was scorched... Tasted better
    than the first batch pre fermentation, only difference was I used caramel 60 instead of 80.
    Honest mista...

  • Posted in thread: Yooper's Oatmeal Stout on 08-26-2015 at 11:51 AM
    Brewed this again yesterday, about 4 months since I brewed in the first time. That time I hit
    all my numbers except I ended up with a little extra wort going into the fermenter, but then
    over carbonat...

  • Posted in thread: Yooper's Oatmeal Stout on 08-24-2015 at 08:36 PM
    Going to brew another batch of this tomorrow. Going to make it into a vanilla oatmeal stout.
    Thinking of adding a little more oatmeal or add some lactose and 2 or 3 vanilla beans soaked in
    bourbon or ...

  • Posted in thread: Allagash Curieux Clone on 08-23-2015 at 02:06 AM
    I've heard you can get their yeast from White. Maybe their year round line up uses their house
    strain while their other beers use a different strain?

  • Posted in thread: Yooper's Oatmeal Stout on 08-22-2015 at 12:26 PM
    Mine was good after about 1.5 weeks in the bottle. Way overcarbed but was really good.I poured
    about 48 bottles back into the bottling bucket and rebottled due to the over carbonation. I
    know what oxi...

  • Posted in thread: Wyeast 2112 California Lager fermented cold (49 F) on 08-17-2015 at 01:14 AM
    So, getting back to the original topic. I decided to pitch at 55 degrees. I don't have the
    means to hold the temps below 60ish so I figured I would pitch below that and let it rise to
    the low 60s and ...

  • Posted in thread: Wyeast 2112 California Lager fermented cold (49 F) on 08-16-2015 at 10:23 AM
    Here's my 3L starter after decanting and shaking to get all the settles yeast back in
    suspension, this was about 10 min after shaking.

  • Posted in thread: Common Room ESB on 08-14-2015 at 06:25 PM
    Checked gravity today and it's down to 1.009 so a little lower than projected. Hydro sample was
    certainly sweet, especially for being at 1.009. Planning to bottle it up this weekend, kind of
    hoping th...

  • Posted in thread: Autumn Maple Clone?? on 08-12-2015 at 07:15 PM
    Sorry to revive an old thread, but wondering if anybody has retried this and what their
    thoughts were? Is a cleaner yeast the way to go? For those that thought the Belgian yeast
    clashed do you normall...

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