Last Activity:10-08-2015 6:52 AM
Likes Given: 3
38 Likes on 33 Posts
Posted in thread: Yooper's Oatmeal Stout on 10-07-2015 at 11:23 AM
EKG or Magnum should be fine. Its only a jittering addition so they're not contributing any
aroma or flavor.I used Calypso in mine just because they're 13% AA so I didn't need much to hit
Posted in thread: Holly (Christmas Ale) on 10-06-2015 at 06:19 PM
You would use less ground, there'll be more contact area with ground than with fresh, sliced or
grated. I also think fresh has a sweeter spiciness than dry does. I haven't made this recipe
but have us...
Posted in thread: Founder's Breakfast Stout Clone on 10-06-2015 at 04:04 PM
I added coffee beans, 2oz Egyptian Yirgacheffe and 2oz Sumatra, today and pulled a small sample
beforehand. The sample was a little boozy still although i'm sure that will fade with a little
Posted in thread: Denny Conn's Bourbon Vanilla Imperial Porter on 10-02-2015 at 07:55 PM
Unfortunately I lost my notes for this one. I thought the folder on my laptop where I keep all
my recipes and notes was syncing with Google Drive, but apparently it wasn't because my hard
Posted in thread: Denny Conn's Bourbon Vanilla Imperial Porter on 10-01-2015 at 06:57 PM
Funny you mention that, it's what I almost went with. Instead I went with CSI's Rochefort 10
clone. Just brewed it this past weekend with a couple modifications, I posted my changes in
this thread u...
Posted in thread: Denny Conn's Bourbon Vanilla Imperial Porter on 10-01-2015 at 06:07 PM
Opened my second to last bottle of this from what I made last year last night and even though I
know Denny has said he likes this fresh, a year of aging has made this the best Porter I've
had, not to ...
Posted in thread: Rochefort 10 - Candi Syrup Inc Recipe (Has anyone brewed this?) on 09-27-2015 at 02:02 AM
Brewed today, all went well I think. I had to pull my gravity sample from my kettle instead of
fermenter after racking since I put this on top of a yeast cake after I dumped some off to
wash. The samp...
Posted in thread: Deception Cream Stout on 09-27-2015 at 01:58 AM
After three years of home brewing I'm still fighting to figure out my boil off rate. Seems to
be outside temp/humidity plays a big role in how much I boil off.I think the beer will be fine.
Like in sa...
Posted in thread: Deception Cream Stout on 09-26-2015 at 09:29 PM
Up to you on whether to go for it or not. IMO I think you'll lose some of the roastiness, if it
was me I would wait till I could get the right stuff. But, I know my taste and what I like your
Posted in thread: Deception Cream Stout on 09-26-2015 at 02:38 AM
The pale chocolate is different than chocolate malt that this recipe calls for. It shouldn't be
a huge difference bit its different. For the most part the color is about half and you'll lose