Last Activity:08-30-2016 12:11 PM
Likes Given: 3
48 Likes on 42 Posts
Posted in thread: Founder's Breakfast Stout Clone on 08-12-2016 at 08:47 PM
There's preservatives in some chocolate so you'll want to ensure those won't effect the yeast
if you go that route.
Posted in thread: Cottage House Saison on 08-01-2016 at 12:49 AM
Brewed this a few weeks ago used Sorachi Ace, EKG, and lemon drop.Added the zest of two lemons
to the boil. Fermented with Belle Saison at ambient temps ( ~74).Really loving this right now.
I will be ...
Posted in thread: Lemon-Lime Hefe Weizen on 07-20-2016 at 11:37 PM
Check your gravity. Only way to really tell if it's done. Even if gravity doesn't change I
prefer to give it a little more time for the yeast to clean up.
Posted in thread: Lake Walk Pale Ale on 07-20-2016 at 11:35 PM
The 90 min boil should create a little more mallard reaction with the sugars from the malt, so
it might make a difference. I've used the recipe twice, but changed the hops, and only did 60
min boil bo...
Posted in thread: Allagash White Clone "secret spice" on 07-14-2016 at 06:30 PM
There's sediment in the bottle and as of a couple years ago I was able to harvest and fermented
a Wit with it, now it could just be some of the wheat or proteins dropping out I guess. I got
Posted in thread: Cottage House Saison on 07-12-2016 at 01:19 AM
3711 handles pretty much everything, if you search around the web this strain dries beer out
and low temps as well as into the 90's. Some get better ester from the higher temps others I
have read don'...
Posted in thread: Belgian Tripel IPA on 07-11-2016 at 04:04 PM
Bottled this weekend, FG gt down to 1.006. This is only at 3 weeks from brewday to being
bottled, earlier than I would like but since I'll be moving and a couple other weekend
commitments this was the...
Posted in thread: Experiences with different saison yeast blends on 07-07-2016 at 01:36 AM
I agree, ommegang got me into belgian beers and allagash is good stuff too. I've tried stepping
up dregs of ommegang and have gotten bad off flavors, ham/bologna, like.
Posted in thread: Belgian Tripel IPA on 07-01-2016 at 08:26 PM
Took a sample today and gravity is down to 1.008, about what I expected since I've been seeinng
around 90% attenuation with 545. Sample was sweet, candy like, more than other tripels I have
Posted in thread: Black IPA Feedback on 06-30-2016 at 08:50 PM
That strain might work. Seems many say it's definitely different than Conan but gives a fuller
mouthfeel and favors malt flavor more then Chico. Some have even said it might be the same as