Last Activity:03-11-2014 12:59 AM
Likes Given: 3
4 Likes on 3 Posts
Posted in thread: Allagash Curieux Clone on 03-08-2014 at 09:09 PM
If your using oak chips in a one gallon batch I would leave it on the oak long and wouldn't use
very much at all. The chips have a lot of surface area so it won't take long to get the oak
Posted in thread: Bee Cave Brewery Robust Porter on 03-01-2014 at 02:08 AM
Are you set on dry yeast? I have only used Notty in one brew, my first. I haven't used any
other dry yeast. For liquid I have had success with WLP002 but for me it requires extra
conditioning time to ...
Posted in thread: Arwen Witbier on 02-27-2014 at 01:29 PM
Tried one of these a couple night ago. While my FG is very very low, the mouth feel and taste
don't seem like it at all. To me it seems like it may be the same as what others describe what
Posted in thread: Chocolate Oatmeal Porter on 02-27-2014 at 01:04 PM
Thanks Bolus. So you're saying top up to that before my boil, right? Is this a technique you
use on all of your biab batches?I have never had to do this since I use an 11gal kettle. I have
used less t...
Posted in thread: Chocolate Oatmeal Porter on 02-26-2014 at 09:00 PM
If you're doing BIAB, which is what I do, I would put 3gal of water in your kettle, then add
grains. That will leave with some space in the kettle after adding grains. Grains will absorb
close to 1gal...
Posted in thread: BIAB Brewing (with pics) on 02-24-2014 at 07:42 PM
Question for anybody that's had trouble pinning down their efficiency. With doing a single
grind at LHBS, add all water at mash time, do a 10min 170 degree sparge, I have gotten anywhere
from 60% - 71...
Posted in thread: El Dorado Motueka Saison on 02-24-2014 at 06:59 PM
To update on brew day. Due to my crappy efficiency my ABV and IBU's will be a little off. I
only got 64% efficiency, I thought going with a double grind on the grains, 80 min mash, and,
doing a batch ...
Posted in thread: Allagash Curieux Clone on 02-24-2014 at 03:15 PM
I would say more Belgian Specialty. To my palette in the original or in this clone it's more
about combining the fruity esters with the bourbon which allows you to taste the spices and oak
that make u...
Posted in thread: El Dorado Motueka Saison on 02-23-2014 at 11:37 AM
Boiling now. The El Dorado hops definitely smell different in the packaging. Can't wait to see
how they smell once I drop them in.Sent from my HTC6435LVW using Home Brew mobile app
Posted in thread: Porter Justice - Imperial Porter - HBT BJCP #3 BOS on 02-21-2014 at 03:46 PM
Subd, this looks interesting with the Special B and sounds good if there's really as much
vanilla as it sounds without actually using any vanilla.