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12-28-2012

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04-15-2014 9:47 PM

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  • Posted in thread: Just starting to appreciate saisons. on 04-15-2014 at 08:48 PM
    I have made 7 or 8 different belgians; saisons, dubbels, tripels, and blondes. All with some
    slightly different carb levels but right around 3, some a touch below around 2.8 and some a
    little above li...

  • Posted in thread: El Dorado Motueka Saison on 04-15-2014 at 08:32 PM
    I agree. Saison yeasts have a strong aroma and taste so in this style it's tough to distinguish
    hop flavors. If you don't mind sharing your recipe for the APA I would like to give it a shot,
    I'd reall...

  • Posted in thread: El Dorado Motueka Saison on 04-15-2014 at 03:41 PM
    I'l post a pic or two in the next day or two but wanted to update since I've started putting
    these into my rotation. Came out pretty good. The Saison spiciness is still very prevalent
    along with some ...

  • Posted in thread: Just starting to appreciate saisons. on 04-15-2014 at 03:27 PM
    I have made a couple Saisons and outside of ferm temp and carb level another important aspect,
    if you're doing all grain, is the mash temp. You want it to be dry so you want to mash lower. I
    would als...

  • Posted in thread: Yeast Washing Illustrated on 04-12-2014 at 04:36 PM
    Going to make it more difficult. Would have been better to transfer to secondary and dry hop
    there and wash the yeast from the primary.

  • Posted in thread: Lake Walk Pale Ale on 04-09-2014 at 03:57 PM
    Sorry for another question...The OP shows 44IBU's with 8.5% Amarillo and 13% Simcoe. When I
    plug that into BrewMate I'm coming up with 54IBU's and when I put it into the calculator on
    Brewersfriend it...

  • Posted in thread: Lake Walk Pale Ale on 04-09-2014 at 01:38 PM
    I think I'm going to run with the OP recipe, unless it's been modified somewhere in the post,
    I've been through about half of the complete post. I think I'm going to use victory instead of
    toasting th...

  • Posted in thread: Lake Walk Pale Ale on 04-09-2014 at 01:35 PM
    I think I'm going to run with the OP recipe, unless it's been modified somewhere in the post,
    I've been through about half of the complete post. I think I'm going to use victory instead of
    toasting th...

  • Posted in thread: What to do with 3oz of Amarillo Hops on 04-09-2014 at 01:29 PM
    Ok, that's kind of what I've been looking for. I know everybody's taste is different and some
    may perceive more orange and some more get more grapefruit. I just didn't want it to be as
    strong as Casca...

  • Posted in thread: Lake Walk Pale Ale on 04-08-2014 at 11:30 PM
    Or possibly Sorachi Ace for some lemon influence?

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