Last Activity:04-30-2012 3:28 AM
Posted in thread: samples wanted! on 04-29-2012 at 12:34 AM
Will drink beer samples and supply a genuine honest critique for delivered beer.Send samples
toBrad Oldre66833 210th streetBuffalo Lake, MN 55314
Posted in thread: whats the easiest way? on 04-27-2012 at 08:49 PM
As to brown rice to prevent a stuck sparge; No, you need rice hulls (the husks from the rice
grains) which create a filter to keep the smaller chunks of grain from clogging up the false
bottom or brai...
Posted in thread: whats the easiest way? on 04-27-2012 at 08:44 PM
I am pretty sure 10lbs of grain is not going to fit with the mash water in a 3 gallon cooler.
Beersmith says even mashing at 1qt/lb is going to take a 3.28 gallon cooler. Also how big of a
batch are y...
Posted in thread: what causes that taste? on 04-27-2012 at 08:34 PM
Good info, how do light and temp flucs affect the beer?
Posted in thread: whats the easiest way? on 04-27-2012 at 03:27 PM
Trying all grain shooting for a chocolate wheat stout 5 # barley malted, 4# wheat malted, 1#
chocolate barley, hops 1 oz german magnum aa 13.5 1 oz. Fuggles, and safbrew-33, and 1# corn
sugar. How sho...
Posted in thread: what causes that taste? on 04-27-2012 at 03:10 PM
Hotdog?Rubbing alcohol?What is the hop flavor like?
Posted in thread: Mango Wheat Beer [Apex Brewwares] on 04-26-2012 at 07:31 PM
Sounds good if not to sweet.
Posted in thread: anyone malt? looking to brew from scratch. on 04-26-2012 at 07:10 PM
Parboiled rice is all it takes huh! I suppose the enzymes in the barley are enough to ferment
the adjuncts be it rice or corn. So that would be the difference with sake' (all rice) w/o
enzyme. 7$ per ...
Posted in thread: anyone malt? looking to brew from scratch. on 04-26-2012 at 01:56 PM
So you like to do it. Have you ever tried using rice? In researching it it seems like a
bacteria is used to first convert it/create an enzyme that then allows it to be used. Of course
the best info I ...
Posted in thread: anyone malt? looking to brew from scratch. on 04-26-2012 at 04:24 AM
I am looking for suggestions, my plan is to reduce the brewing cost to a minimum. Here is my
idea, 25 pound bags of grain are cheap I know I could obtain wheat this way. I imagine barley
could be foun...