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Join Date:

04-25-2012

Last Activity:

04-29-2012 10:28 PM

LATEST ACTIVITY

  • Posted in thread: samples wanted! on 04-29-2012 at 12:34 AM
    Will drink beer samples and supply a genuine honest critique for delivered beer.Send samples
    toBrad Oldre66833 210th streetBuffalo Lake, MN 55314

  • Posted in thread: whats the easiest way? on 04-27-2012 at 08:49 PM
    As to brown rice to prevent a stuck sparge; No, you need rice hulls (the husks from the rice
    grains) which create a filter to keep the smaller chunks of grain from clogging up the false
    bottom or brai...

  • Posted in thread: whats the easiest way? on 04-27-2012 at 08:44 PM
    I am pretty sure 10lbs of grain is not going to fit with the mash water in a 3 gallon cooler.
    Beersmith says even mashing at 1qt/lb is going to take a 3.28 gallon cooler. Also how big of a
    batch are y...

  • Posted in thread: what causes that taste? on 04-27-2012 at 08:34 PM
    Good info, how do light and temp flucs affect the beer?

  • Posted in thread: whats the easiest way? on 04-27-2012 at 03:27 PM
    Trying all grain shooting for a chocolate wheat stout 5 # barley malted, 4# wheat malted, 1#
    chocolate barley, hops 1 oz german magnum aa 13.5 1 oz. Fuggles, and safbrew-33, and 1# corn
    sugar. How sho...

  • Posted in thread: what causes that taste? on 04-27-2012 at 03:10 PM
    Hotdog?Rubbing alcohol?What is the hop flavor like?

  • Posted in thread: Mango Wheat Beer [Apex Brewwares] on 04-26-2012 at 07:31 PM
    Sounds good if not to sweet.

  • Posted in thread: anyone malt? looking to brew from scratch. on 04-26-2012 at 07:10 PM
    Parboiled rice is all it takes huh! I suppose the enzymes in the barley are enough to ferment
    the adjuncts be it rice or corn. So that would be the difference with sake' (all rice) w/o
    enzyme. 7$ per ...

  • Posted in thread: anyone malt? looking to brew from scratch. on 04-26-2012 at 01:56 PM
    So you like to do it. Have you ever tried using rice? In researching it it seems like a
    bacteria is used to first convert it/create an enzyme that then allows it to be used. Of course
    the best info I ...

  • Posted in thread: anyone malt? looking to brew from scratch. on 04-26-2012 at 04:24 AM
    I am looking for suggestions, my plan is to reduce the brewing cost to a minimum. Here is my
    idea, 25 pound bags of grain are cheap I know I could obtain wheat this way. I imagine barley
    could be foun...

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