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Join Date:

08-04-2011

Last Activity:

08-02-2015 5:24 PM

Likes Given: 4

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LATEST ACTIVITY

  • Posted in thread: Brown Malt Substitute in London Porter Clone on 05-26-2015 at 02:51 AM
    I've done the roast at home thing once. Nice, but a big pain.I like the suggestion of pale
    chocolate and biscuit though, I'll try that. Thanks!

  • Posted in thread: Brown Malt Substitute in London Porter Clone on 05-25-2015 at 05:25 PM
    Hello everyone, need a piece of advice.I would like to make a London Porter clone. I know the
    it relies on brown malt as one of its key flavor components, but alas, brown malt is not
    available where I...

  • Posted in thread: Keging at 50F, beer foamy and flat on 04-20-2013 at 07:04 AM
    Great! Thanks everyone for the input :)

  • Posted in thread: Keging at 50F, beer foamy and flat on 04-18-2013 at 02:58 PM
    No, I see his logic: Since you typically force carbonate at a higher pressure, he thinks that
    priming would resolve that. Unfortunately that would not work, since you still need a high
    pressure to KEE...

  • Posted in thread: Keging at 50F, beer foamy and flat on 04-18-2013 at 12:59 PM
    Alas, my refrigerator-turned-keggerator is old and cranky, and rarely goes below 50F. This was
    fine when it was being used as a fermentation fridge, but now that it's a keggerator it means
    that in ord...

  • Posted in thread: Adding Smoke character post-fermentation on 03-14-2013 at 04:03 PM
    I would never had thought of this... Any suggestions as to dosage?

  • Posted in thread: Two new hops! on 03-13-2013 at 03:53 PM
    I'm with Kingwood, so long as your gravity is stable, you should be fine. Priming sugar is
    basically 100% fermentable by regular yeast, so it's not like the Brett will over-ccarb it. If
    it's not, give...

  • Posted in thread: Adding Smoke character post-fermentation on 03-13-2013 at 03:19 PM
    I have a smoked porter recipe that I'd like to brew soon. I don't really know how much smoke
    character would show up in the beer as-is, so I'd to split the batch in two and do something to
    half of it ...

  • Posted in thread: Kegging not-quite finished beer on 03-13-2013 at 12:19 PM
    ok, there seems to be a consensus about this not being very good for the beer. Fair enough. I
    was hoping to free up a fermenter this way (and I guess I still can) but maybe patience is the
    better way ...

  • Posted in thread: Kegging not-quite finished beer on 03-12-2013 at 03:35 PM
    Thanks Zub!

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