Last Activity:02-20-2017 8:03 AM
Likes Given: 4
4 Likes on 4 Posts
Posted in thread: Volume of a Lamotte BrewLab 4488 testtube? on 05-03-2016 at 12:34 PM
Hello out there, hoping that someone on the forum that owns a Lamotte BrewLab kit could do me a
solid and tell me the exact volume that the 4488 testtube holds at 10 and 20ppm? It's the one
for the to...
Posted in thread: Brown Malt Substitute in London Porter Clone on 05-26-2015 at 02:51 AM
I've done the roast at home thing once. Nice, but a big pain.I like the suggestion of pale
chocolate and biscuit though, I'll try that. Thanks!
Posted in thread: Brown Malt Substitute in London Porter Clone on 05-25-2015 at 05:25 PM
Hello everyone, need a piece of advice.I would like to make a London Porter clone. I know the
it relies on brown malt as one of its key flavor components, but alas, brown malt is not
available where I...
Posted in thread: Keging at 50F, beer foamy and flat on 04-20-2013 at 07:04 AM
Great! Thanks everyone for the input :)
Posted in thread: Keging at 50F, beer foamy and flat on 04-18-2013 at 02:58 PM
No, I see his logic: Since you typically force carbonate at a higher pressure, he thinks that
priming would resolve that. Unfortunately that would not work, since you still need a high
pressure to KEE...
Posted in thread: Keging at 50F, beer foamy and flat on 04-18-2013 at 12:59 PM
Alas, my refrigerator-turned-keggerator is old and cranky, and rarely goes below 50F. This was
fine when it was being used as a fermentation fridge, but now that it's a keggerator it means
that in ord...
Posted in thread: Adding Smoke character post-fermentation on 03-14-2013 at 04:03 PM
I would never had thought of this... Any suggestions as to dosage?
Posted in thread: Two new hops! on 03-13-2013 at 03:53 PM
I'm with Kingwood, so long as your gravity is stable, you should be fine. Priming sugar is
basically 100% fermentable by regular yeast, so it's not like the Brett will over-ccarb it. If
it's not, give...
Posted in thread: Adding Smoke character post-fermentation on 03-13-2013 at 03:19 PM
I have a smoked porter recipe that I'd like to brew soon. I don't really know how much smoke
character would show up in the beer as-is, so I'd to split the batch in two and do something to
half of it ...
Posted in thread: Kegging not-quite finished beer on 03-13-2013 at 12:19 PM
ok, there seems to be a consensus about this not being very good for the beer. Fair enough. I
was hoping to free up a fermenter this way (and I guess I still can) but maybe patience is the
better way ...