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Join Date:

12-13-2010

Last Activity:

02-03-2014 11:35 AM

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    ABOUT ME

  • Torin's Dunkelweizen
  • Torin's Porter
    Torin's Chazelnut Brown (Chocolate Hazelnut Brown Ale - 90+% organic)
    AHS Mirror Pond Pale Ale Clone
    Midwest Supplies Porter
  • Married
  • Boise
  • ID

LATEST ACTIVITY

  • Posted in thread: Sour Plum Porter, When To Use The Brett on 10-24-2013 at 07:40 PM
    Modified to say funkify rather than sour.Plums are fresh/frozen from my tree. Last year I made
    a Plum Saison with them and heated them to 160+ or 170+ (don't remember which I chose). This
    year for the...

  • Posted in thread: Sour Plum Porter, When To Use The Brett on 10-24-2013 at 06:23 PM
    Hey all. I'm going to brewing up a Porter this weekend. In four weeks I'm going to transfer it
    to 10 lbs of plums and secondary it for about two weeks. I want to funkify it with Brett B.
    Should I add ...

  • Posted in thread: More Yeast? on 04-12-2013 at 01:58 AM
    Yeast was Wyeast 3711 French Saison BTW.

  • Posted in thread: More Yeast? on 04-12-2013 at 01:55 AM
    Very sure on the 1.003. Yes, I was very surprised as well. I added 10 lbs of fruit to 5 gals.
    I've had the temp relatively warm the whole time. Fermometer has been reading around 68-70. I
    just swirled...

  • Posted in thread: More Yeast? on 04-12-2013 at 01:34 AM
    I brewed a recipe that is similar to Northern Brewer's Petite Saison (All Grain). The mash temp
    was a big low, so I ended up with absolutely no body. OG was around 1.053 iirc, and the FG was
    down to a...

  • Posted in thread: OT - Just Met Jamil Z on 04-20-2012 at 02:59 AM
    Evil Twin, Evil Cousin, and Shallow Grave. It was a good tasting. He's very up front about what
    the grists are and what hops. Even went as far as saying they use X number of sacks of this or
    that. He ...

  • Posted in thread: OT - Just Met Jamil Z on 04-20-2012 at 02:32 AM
    A little/lot off topic, but I just met Jamil Z at a Heretic tasting. Very nice guy. Just wished
    I would have remembered to bring my own beer for him and the other guests to taste. Oh well.
    Good beers,...

  • Posted in thread: Kettle Dip Tube Question on 03-06-2012 at 05:29 PM
    Reading some of the threads today made me think about dip tubes. Has anyone tried using
    something like: something like: on the inside as your tube? Assuming you measured your height
    correctly, you o...

  • Posted in thread: Kaboom! on 02-13-2012 at 04:55 PM
    Love those bottle bombs. Brewed up a nice Porter (think Black Butte Porter in flavor) last 4th
    of July. Had it in primary for 4 or 5 weeks (don't have my notes on me). Been in bottles since.
    Tasting g...

  • Posted in thread: Porter Fermentation on 01-21-2012 at 01:25 AM
    That's really up to the beer and to you. The majority of people on here would say let it
    ferment in the primary for 3 - 4 weeks. But you definitely want to take hydrometer readings for
    several days in...

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