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boilmeimirish

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Join Date:

06-25-2011

Last Activity:

10-01-2014 11:44 PM

    ABOUT ME

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  • Long Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-14-2012 at 03:42 PM
    Can someone who's bottle conditioned for carbonation chime in to let us non-keggers know if
    bottling yeast is needed on this one? I've still got a few months before bottling, but would
    like to know in...

  • Posted in thread: I've got hop cones already! on 05-05-2012 at 09:33 PM
    It's only April 25th and I have hop cones on my second year Chinook plants already!Go f*c
    yourself!Nah man, that's awesome. I'm just jealous, all my hops seem to have stunted their
    growth. I thought g...

  • Posted in thread: Just got my hops starters yesterday! on 10-21-2011 at 04:39 AM
    I'm thinking about ordering a 6-pack from GLH, what do you guys think about starting the plants
    in the dirt here in Long Beach?

  • Posted in thread: Lavender and Heather on 10-21-2011 at 03:38 AM
    I used home-grown lavender in a hopped up pale ale I did a few months ago. I didn't
    particularly take care washing the lavender, and I ended up contaminating my batch. I used
    about 2 oz in a 7 day sec...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-18-2011 at 12:24 AM
    I'm not sure anyone has tried it with 007 yet, but since it resembles the same flavor profile
    and just attenuates a bit more, I don't see any real problems. You're right and this recipe is
    on the swee...

  • Posted in thread: Feeding spent grains to deer on 09-30-2011 at 03:30 PM
    I feed em to my chicken, she loves it!

  • Posted in thread: WLP001 @ 54*F. Uh oh? on 09-30-2011 at 02:35 PM
    Thanks for all the help everyone! After the swirl, I went back yesterday and checked up on it a
    few hours later--YEAST EVERYWHERE!It had blown through the airlock, and erupted all up in my
    fridge. Goo...

  • Posted in thread: WLP001 @ 54*F. Uh oh? on 09-29-2011 at 02:38 PM
    Gave it a swirl just now. Temp now reading 70F, no airlock bubbling on top of the bucket.
    Sometimes I wish it had a carboy!

  • Posted in thread: WLP001 @ 54*F. Uh oh? on 09-28-2011 at 10:53 PM
    UPDATE: It's been 24 hours, and still no fermentation starting. Beer is currently at 62 degrees
    F.

  • Posted in thread: WLP001 @ 54*F. Uh oh? on 09-28-2011 at 03:38 PM
    Hello everyone,Long Version:Yesterday I brewed my first "on my own" recipe, where I literally
    wrote everything out from scratch, didn't follow any other recipes, and kinda just went for
    it.While every...

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