Last Activity:10-05-2011 1:18 AM
Posted in thread: Is this recipe a 5 gallon? on 09-18-2011 at 02:31 AM
Posted in thread: Converting a bmc drinker on 03-30-2011 at 12:16 PM
I have noticed my friends that throw down BMC seem to lean towards liking pilsners, which makes
sense. Some they liked were Paulaner Premium Pils and SA Noble Pils, they also liked a less
bitter pale ...
Posted in thread: I brewed my stout now how long.. on 03-29-2011 at 02:29 AM
Alright, just wasn't sure if it would take extended time... What about in the bottles?
Posted in thread: I brewed my stout now how long.. on 03-29-2011 at 02:18 AM
I brewed a stout with an OG of 1.075, how long should I let this beer sit in the fermentation
Posted in thread: Need Help with a partial mash 2 gallon batch.. on 03-26-2011 at 02:48 PM
I did get the recipe idea from an imperial stout so I guess it might turn out to be an imperial
which is fine, although I want to have a defined chocolate flavor in it.. So save the black
malt for ano...
Posted in thread: Need Help with a partial mash 2 gallon batch.. on 03-26-2011 at 06:06 AM
Making, hopefully, a stout. Ingredients are..1lb Chocolate Malt1lb Black Malt1lb Roast
Barley3.15lbs Gold Extract1oz Magnum Hops1oz Brewers GoldNottingham YeastI get the idea of the
process but doing ...
Posted in thread: Big breweries using small names to conceal themselves? on 03-23-2011 at 12:13 PM
You will know if you buy a "craft" type beer made by BMC, it's terrible.. If you get on the
beerwars website it tells you all the beer that BMC makes but not the names they use to cover
up some beer
Posted in thread: PLZ HELP!! Whats a good light BEER??!! on 03-22-2011 at 12:17 PM
Look up a book called "Beyond the Twelve Ounce Curl"That might help
Posted in thread: Malt Extract for a chocolate stout.. on 03-18-2011 at 12:16 PM
Like both the responses, I am assuming I'll get a better flavor by steeping some grains.. I
actually do want this to have a good amount of hops in it too because I like my stouts with a
decent hop pro...
Posted in thread: Malt Extract for a chocolate stout.. on 03-17-2011 at 12:17 PM
I want to brew a chocolate stout, I don't have the supplies I need to do all grain yet so I
want to do all extract...Does anyone have a base recipe or what I need to use to get the
chocolate taste, sp...
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