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Join Date:

01-16-2013

Last Activity:

01-04-2014 3:29 PM

    ABOUT ME

  • Engineer
  • HBer since 1993
  • Creemore Springs Clone
  • Male
  • In a Relationship
  • Kingston/Ottawa
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 07-28-2013 at 06:01 PM
    Let us know about Ringwood. Can't get pacman in Canada and have heard mixed reviews of
    Ringwood. So brewed today with Denny's Fav.

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 07-13-2013 at 08:03 PM
    ..

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 07-13-2013 at 07:56 PM
    Going to give this a try in two weeks, can't get pacman, anyone use Denny's Fav Wyeast 1450?
    Also, online HBS subbed centennial for Amarillo. Similar AAU, should be ok with these changes?

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-17-2013 at 01:16 PM
    They have Cara Amber & Dark Kin Amber. I don't really know the difference between these and
    Thomas Fawcett. I can't get Amarillo hops, so will be subbing for Centennial anyway ... I've
    noted their shi...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-14-2013 at 11:40 AM
    I brew in ottawa/ kingston and source hard to get things off canadianhomebrewsupply.com. They
    have amber malt (just not Thomas fawcett).

  • Posted in thread: New Brewer in Ottawa, Ontario on 03-09-2013 at 02:10 AM
    Hey all,I'm new to brewing beers (just finished my first "kit" beer last week and shared some
    with friends this past weekend).I'm looking to get adventurous pretty quickly and start doing
    most of it w...

  • Posted in thread: Wyeast 3278 Extra long primary fermentation on 03-04-2013 at 02:30 PM
    Just pitched 2 packs of 3278 (24SEPT12 MFG date) that did not swell and so far no activity
    after 12 hrs. I think this is normal. Any update with your experience?

  • Posted in thread: Raw wheat, flaked wheat, malted wheat in lambics on 03-04-2013 at 02:22 PM
    I know this isn't the right thread, but people are posting here ... I brewed a lambic
    yesterday, followed the Wyeast turbid mash schedule in Wild Brews and pitched 2 smack packs of
    Wyeast Lambic blend...

  • Posted in thread: Raw wheat, flaked wheat, malted wheat in lambics on 03-02-2013 at 05:33 PM
    I'm curious about this as well. I couldn't source raw wheat, so am planning on the following
    grain bill for a lambic:4.5 lbs pilsner malt3.5 lbs wheat malt2 lbs flaked wheatWill age 1-2
    years then ble...

  • Posted in thread: what exactly is blending lambics? on 03-02-2013 at 12:38 PM
    Thanks for the carb advice! I'll post on the results in a year or so. Just found out SWMBO has
    to travel to Brussels for work, so am excited about adding cantillon dregs to the wyeast lambic
    blend 6 m...

FORUM SIGNATURE
____________________________ Fermenting: Lambic, Dogfish Head 60 min | Bottled: Creemore Springs, Blue Moon, Hoegaarden | On Deck: Guinness
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