Last Activity:02-21-2008 5:07 PM
Posted in thread: Saison Ingredient Questions on 02-21-2008 at 05:09 PM
Thanks everyone. This is exactly what I needed to hear, including the contradictory info! It
Posted in thread: Saison Ingredient Questions on 02-21-2008 at 04:45 PM
All,I am going to begin brewing a saison this weekend. Really excited about this one, but had a
question regarding ingredients....I bought some coriander seed and plan on using some orange
peel as wel...
Posted in thread: About to move to secondary....suggestions? on 02-21-2008 at 04:42 PM
Hoffmeister,Thanks for your suggestions. I did prime as I was looking for something quite dry.
I also added a can of concentrate prior to racking to bottles, and that seemed to help bring
back a littl...
Posted in thread: Good beer stores near Philly? on 02-08-2008 at 12:26 AM
You are indeed in a good area...the best thing to do is come into town and go to either one of
the Foodery locations (10th and Pine OR 2nd and Poplar.) A Massive selection of per bottle
Posted in thread: About to move to secondary....suggestions? on 02-03-2008 at 06:52 AM
Everyone,Thanks again for your suggestions. I racked to bottles a couple of weeks ago, and
finally tried one today.Oh, just lovely. Still a bit young, but really nice none the less!Going
to have to do...
Posted in thread: Fermenting Temperature on 01-18-2008 at 11:06 PM
LOL!Yup, if it is anything like mine, it will not stop for a while.Sit back and relax.Bob
Posted in thread: Fermenting Temperature on 01-18-2008 at 04:27 AM
CiderRat,I just brewed (or am in the process of brewing) my first batch of cider. I've been
fermenting in both the primary and secondary at 65f. Bubbled like a son of a gun in primary and
is still bur...
Posted in thread: Milk Bottles? For Racking? For Fermenting? on 01-16-2008 at 09:58 PM
Well, I guess it's time to get some stoppers and get to work!Thanks for the comments
Posted in thread: About to move to secondary....suggestions? on 01-16-2008 at 09:57 PM
Thanks everyone for the advice. One of my motivations for moving to the secondary is to make
room in the primary for my next project, an english bitter. Well, I think I will make the move,
then leave ...
Posted in thread: Milk Bottles? For Racking? For Fermenting? on 01-16-2008 at 07:00 AM
Hi everyone,We have a Whole Foods Market near by and I usually get my milk from the store in
64oz glass bottles. Has anyone ever tried racking beer or cider in these? The opening is just
the right siz...