Last Activity:09-27-2016 4:51 AM
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Posted in thread: Orchards near my city on 08-26-2015 at 12:13 AM
I have read several links about what I am looking for but neither of those guides really tells
me what those apples taste like. I know what some of them are like, because I have bought them
from a gro...
Posted in thread: Orchards near my city on 08-22-2015 at 05:31 PM
There are four orchards within an hour of my house, I am going to drive out in a couple of
weeks and pick up five or ten gallons of cider to ferment in five gallon batches. I have made
great caramel c...
Posted in thread: MyPin TA4-SNR for fermentation temperature control on 10-08-2014 at 09:29 PM
Sorry to revive a dead thread, but what did you actually hook the STC to. I am also looking at
one for a brewing project and I want to know if it will work.
Posted in thread: Sierra Nevada Barrel Aged Ovila Quad on 06-07-2013 at 04:38 PM
Hmmm. I find myself skeptical at the ability of a malt to replicate the taste of actual plums.
Tell me how yours turns out. Or just send me a bottle.
Posted in thread: Sierra Nevada Barrel Aged Ovila Quad on 06-06-2013 at 03:32 PM
We are talking about this beer? are the plums?
Posted in thread: 10 1-gallon meads on 04-18-2013 at 01:22 PM
enough honey to cover the bottom of the pot. Now turn on the heat. honey starts boiling
pretty quickly. entire honey cook time was roughly 6 minutes. The color started dramatically
and rapidly cha...
Posted in thread: 10 1-gallon meads on 04-18-2013 at 02:31 AM
So life has gotten in the way recently but here I am back with another mead. The gallon of
Cyser Bochet is sitting in the fermentor. I cooked up two pounds of honey instead of the usual
1 pound the re...
Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 04-18-2013 at 02:30 AM
I just made mine. The honey went from honey colored to BLACK in the space of two minutes. It
then filled my entire apartment with smoke. Fun times.
Posted in thread: 10 1-gallon meads on 04-09-2013 at 12:08 AM
So i have roughly 4 gallons in a water bottle. Honey, EC-1118 and water.
Posted in thread: 10 1-gallon meads on 04-05-2013 at 03:53 PM
timeNot the most appetizing mead at this point. But who gives a crap how it looks.Edit:
Thanks to HokieBrewer for showing me what to do with the image thing.