Last Activity:01-13-2015 11:12 PM
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Posted in thread: arrogant bastard clone on 02-07-2013 at 06:29 PM
The recipe in your link is based off the CYBI show and the work they have done to clone this
beer. Here is a link to the podcast for this recipe. have brewed this version a couple times
and it will g...
Posted in thread: Fixing questionable beer on 08-07-2012 at 06:32 PM
The something about it... is that something like.... hot alcohol bitesour taste
Posted in thread: SS Fermentor Options? on 06-21-2012 at 09:13 PM
www.hambydairysypply.comCream Cans for the win. ;) spelling of supply for ya.. ;)
Posted in thread: SS Fermentor Options? on 06-19-2012 at 06:12 PM
Yeah, for transfering I leave my dip tube at its regular length (joke in there somewhere). I
use a picnic tap to pour out about only 1/2 pint actually before it starts running perfectly
clear. I then ...
Posted in thread: SS Fermentor Options? on 06-19-2012 at 04:29 PM
yes, you need either a air lock or a blow off tube. What you do is attach a gas side quick
disconnect to the gas side of the keg. YOu can rig a air lock up to the disconnect with a short
piece of tubi...
Posted in thread: SS Fermentor Options? on 06-19-2012 at 03:05 AM
Watch the classified section here or eBay for 10 gal corny kegs. They will run $100 to $150. I
have one and love it. Plenty of head space for a 5 gal batch. Biggest advantage is being able
to do close...
Posted in thread: How to create a Black IPA on 06-14-2012 at 04:32 PM
Using the old Keep It Simple method, is it nothing more than taking your favorite IPA recipe
and tweeking the grain bill to include about 5 % carafa II or III special?Been looking at
Stones Self Right...
Posted in thread: Show us your Top Tier configuration on 06-09-2012 at 10:04 PM
Who has piped a water line to fill top tier and maybe middle tier? Curious to see how you
attached it and how you dealt with the height. To fill the top tier, you would need any pipe to
extend higher ...
Posted in thread: Kellerweiss yeast temperature on 06-02-2012 at 02:23 AM
From listening to jamil on the brewing network, he suggests going low temp on hefe's. 62 to 64
degrees. Let it sit there until done. It's hard to do it that low initially, but try it. It
really gets y...
Posted in thread: Heatstick on 05-27-2012 at 05:21 AM
I only tried to use mine to help boil 1 time. A 10 gal batch (99% of the time I do 5 gal) when
it was like -5 degrees in jan. stupid time to try and do a bigger batch. Any way, it seemed to
me that th...