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  • Posted in thread: How many Gallons of Mead in 2013 on 06-27-2013 at 12:58 PM
    10 gal raspberry melomel5 gal apple pie cyser10 gal light lemon5 gal blood orange30 + 307 = 337

  • Posted in thread: Apple pie mead recipe on 04-12-2013 at 11:46 AM
    +1 on the podcast. I like the idea of the caramel syrup backsweetenerAnother +1 for the
    podcast.... Sounds awesome so will have to give this a try....:ban:

  • Posted in thread: Mead headspace question on 09-27-2012 at 12:10 PM
    You need to minimize the headspace and use campden to avoid oxidation..... Lots of different
    ways to do it but I use a honey solution.... Water will work but it will dilute.... Some folks
    have success...

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 11:31 AM
    Please count me in!

  • Posted in thread: Sad day - Colony Collapse Disorder devastation to my beloved girls on 08-28-2012 at 11:09 AM
    Sorry for your loss....:-(

  • Posted in thread: Strawberry wine yeast on 05-24-2012 at 12:43 PM
    Either of the first two of your choices should work well but my choice of the three would be
    the 71B as from my experience it tends to do best at retaining flavor with fruit.... Would not
    go with the ...

  • Posted in thread: Man, I love Apfelwein on 05-17-2012 at 11:11 AM
    I suppose that's accurate, but the real question is what the "suspended apple particles" are
    actually composed of. If they are truly particles of apple fibers, that would sediment out as
    the juice sit...

  • Posted in thread: Show us your Mead in a photo!!! on 05-10-2012 at 12:29 PM
    I just bottled the result of an experiment. I used the same batch size, same yeast but
    different types of honey. Since I'm rather new to meadmaking, the idea was to find out how much
    the honey influen...

  • Posted in thread: Man, I love Apfelwein on 04-27-2012 at 12:59 PM
    Used 4 bottles of my Apfelwein to make a sangria. Whoa - it is good! Even my wife likes it.4
    175 ml bottles of Apfelwein6 oz concentrated lemonade, thawed6 oz concentrated limeade, thawed6
    oz concentr...

  • Posted in thread: Show us your Kegerator on 04-24-2012 at 11:17 AM
    This is made from an old wine barrel, which I happen to have a ton of. My friend is an
    ac/refrigeration tech and this was our first try at kegerators. Probably going to make more
    since it looks so rad...