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12-11-2010 11:12 PM


  • Posted in thread: Worst Commercial Beer You've Ever Had? on 12-11-2010 at 06:00 AM
    i just visited my parents in Philly. While there were a variety of excellent Victory ales in
    the fridge, they quickly disappeared with multiple drinkers. By the end of the night we were
    into Coors Lig...

  • Posted in thread: party pig? on 10-04-2007 at 09:27 PM
    I bought a pig last month and love it. I don't have the space to keg and this little pig saves
    a lot of time when bottling. As for popping the pressure pouch, I had to put the rubber pump on
    the floor...

  • Posted in thread: Anyone brewed a Russian Imperial Stout Brewer's Best kit???? on 09-09-2007 at 02:20 AM
    I made the BB Russian Stout and have been very pleased with the result- big malty/chocolate
    flavor and nice warm alcohol mouthfeel. I bottled this batch about 5 weeks ago and each bottle
    over time get...

  • Posted in thread: Psychology of another person's homebrew on 05-17-2007 at 03:33 AM
    I now have ten batches of homebrew under my belt. I remember popping the very first bottle and
    was elated that it actually worked in the first place and fell in love with the flavor. I have
    managed to...

  • Posted in thread: Fastest Bottle Carbonation? on 03-31-2007 at 02:23 PM
    I could not wait any longer and got into a hefewiezen after six days "just to see". Great
    carbonation and actually kept the a creamy head until halfway done drinking. Not that I am
    impatient, but I us...

  • Posted in thread: Whats your favorite yeast(s)? on 03-27-2007 at 01:17 AM
    I recently brewed a steam beer with the White Labs San Francisco Lager yeast. It fermented for
    nearly a month at 58-60 degrees and the resulting beer is incredible. Very clean flavor with a
    subtle alm...

  • Posted in thread: First batch and addicted!! on 03-09-2007 at 11:22 PM
    give it time, my first batch was ok at first, but after conditionong in the bottle for a month
    it really developed and is much more enjoyable now.

  • Posted in thread: Yeast preference poll on 02-16-2007 at 11:57 PM
    My attempt at a steam beer...I did nearly the exact procedure as billhauser---I used WLP810(san
    fran lager yeast) -pitch at 77, and it took a good 24-30 hours before it got a steady bubble. I
    have nev...

  • Posted in thread: Pete's Wicked Ale Bottles - be aware! on 02-15-2007 at 01:57 AM
    I have found if you soak bottles in hot water it usually gets the ball rolling. Then I found a
    wire brush from the bbq grill is unstoppable. If you cant get it off with hot water and one of
    these brus...

  • Posted in thread: basement temp is a consistent 66 on 02-15-2007 at 01:42 AM
    I have a steam beer going in a closet which is against the outside wall of a spare bedroom. I
    keep the heater vent closed and the room stays right at 60. Fermentation has been going steady
    for 7 days ...