- Posts 10
Last Activity:12-11-2010 5:12 PM
Posted in thread: Worst Commercial Beer You've Ever Had? on 12-11-2010 at 06:00 AM
i just visited my parents in Philly. While there were a variety of excellent Victory ales in
the fridge, they quickly disappeared with multiple drinkers. By the end of the night we were
into Coors Lig...
Posted in thread: party pig? on 10-04-2007 at 10:27 PM
I bought a pig last month and love it. I don't have the space to keg and this little pig saves
a lot of time when bottling. As for popping the pressure pouch, I had to put the rubber pump on
Posted in thread: Anyone brewed a Russian Imperial Stout Brewer's Best kit???? on 09-09-2007 at 03:20 AM
I made the BB Russian Stout and have been very pleased with the result- big malty/chocolate
flavor and nice warm alcohol mouthfeel. I bottled this batch about 5 weeks ago and each bottle
over time get...
Posted in thread: Psychology of another person's homebrew on 05-17-2007 at 04:33 AM
I now have ten batches of homebrew under my belt. I remember popping the very first bottle and
was elated that it actually worked in the first place and fell in love with the flavor. I have
Posted in thread: Fastest Bottle Carbonation? on 03-31-2007 at 03:23 PM
I could not wait any longer and got into a hefewiezen after six days "just to see". Great
carbonation and actually kept the a creamy head until halfway done drinking. Not that I am
impatient, but I us...
Posted in thread: Whats your favorite yeast(s)? on 03-27-2007 at 02:17 AM
I recently brewed a steam beer with the White Labs San Francisco Lager yeast. It fermented for
nearly a month at 58-60 degrees and the resulting beer is incredible. Very clean flavor with a
Posted in thread: First batch and addicted!! on 03-09-2007 at 11:22 PM
give it time, my first batch was ok at first, but after conditionong in the bottle for a month
it really developed and is much more enjoyable now.
Posted in thread: Yeast preference poll on 02-16-2007 at 11:57 PM
My attempt at a steam beer...I did nearly the exact procedure as billhauser---I used WLP810(san
fran lager yeast) -pitch at 77, and it took a good 24-30 hours before it got a steady bubble. I
Posted in thread: Pete's Wicked Ale Bottles - be aware! on 02-15-2007 at 01:57 AM
I have found if you soak bottles in hot water it usually gets the ball rolling. Then I found a
wire brush from the bbq grill is unstoppable. If you cant get it off with hot water and one of
Posted in thread: basement temp is a consistent 66 on 02-15-2007 at 01:42 AM
I have a steam beer going in a closet which is against the outside wall of a spare bedroom. I
keep the heater vent closed and the room stays right at 60. Fermentation has been going steady
for 7 days ...