Last Activity:12-08-2016 11:33 AM
Likes Given: 141
294 Likes on 243 Posts
Posted in thread: What came in the mail for you today? on 12-07-2016 at 03:22 PM
I will be getting my new cyber Monday sale picnic tap so I can finally have 2 beers on tap at
the same time!Also some grains to brew my once every 3 years oak bourbon strong ale I call
Posted in thread: Football how I love and hate you on 12-07-2016 at 03:04 PM
Not a bad idea. I used to brew stove top, but since switching to kegging, it's only been worth
the effort to do bigger batches.I hear you. It's a little faster of a brew day since you don't
have to wa...
Posted in thread: Football how I love and hate you on 12-05-2016 at 07:28 PM
Why dont you brew smaller batches so you dont need the help? I brew 3 gal stove top all grain
batches when it gets cold outside. I love it because you can brew more and you'll have all
Posted in thread: Peculiarities of bottle conditioning on 12-05-2016 at 05:58 PM
what temp are you letting them carb up at? 70 degrees F is what's said to be the typical temp.
If it's lower it will take it a lot longer to carbonate and condition.
Posted in thread: Brew day box on 12-05-2016 at 05:50 PM
Here's my brew area... nothing much to look at really. I used a few bins to keep all the
clutter in and all the big stuff I just try to organize the best I can. I don't have a lot of
room so keeping i...
Posted in thread: That mate who is too into his beer on 12-05-2016 at 05:32 PM
Funny! good grief though... I know who they're making fun of... The only thing he's missing is
a huge beard, black rimmed glasses, and a scarf. Haha. I love beer, after all we're all
Posted in thread: Blichmann Cornical - Good Idea? Or Gimmick? on 12-02-2016 at 01:32 PM
I don't really see the appeal. Like Teromous said, there's always gunk on the sidewalls as well
as on the top part of the fermentor above the beer from rigorous fermentation. I don't really
want that ...
Posted in thread: What are you drinking now? on 12-02-2016 at 03:48 AM
Switch hitting between my #notmystout oatmeal milk stout and SN celebration ale. Sweet with the
Posted in thread: Carb Question on 12-01-2016 at 07:04 PM
Proteins are what cause heading on beer. Adding flaked barley or flaked wheat will help in
forming a head. Too long of a protein rest will break the protein down and decrease the
heading.Yes! Thanks f...