Last Activity:05-07-2013 9:53 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Finally returned to brewing! on 05-06-2013 at 02:02 AM
Posted in thread: Finally returned to brewing! on 04-30-2013 at 01:28 PM
After having been unemployed for 3 months I'm finally returning to work, and more importantly,
brewing! I've missed the hobby so much I had to brew a 2.5 gallon APA yesterday! Now I can get
back to th...
Posted in thread: Question before dry hopping on 02-18-2013 at 05:51 AM
Probably should have asked this before I let go of the hops bag but should I have done
something to make it possible for it to be agitated in some way? When I let go of it ,it sunk
like a rock. Is the...
Posted in thread: Show us your bar!!!!! on 02-01-2013 at 03:31 AM
Nice looking bars everyone! I just got into power tools so a bar build is on my radar. Keep
them pics coming and thanks for the inspiration!
Posted in thread: Favorite Morning Beer. on 01-23-2013 at 07:51 PM
If I'm not eating I like to do a car bomb style chocolate oatmeal stout with a shot of
espresso.If I'm eating then a nice malty/hoppy IPA. Yum. Nothing like hops and eggs!
Posted in thread: Still alive - just tackling a HUGE DIY on 01-23-2013 at 06:10 PM
Looks great! Love the property too. Looking forward to following along! Thanks for sharing.
Posted in thread: When to woodchip? on 01-23-2013 at 06:05 PM
I also always oak after fermentation. I don't secondary though I just toss the chips in about 3
weeks into fermentation. I've let an IPA oak for about 4 weeks and I've let stouts oak for
about 5-7 day...
Posted in thread: Budget Bar Build on 12-29-2012 at 07:06 PM
Very nice build man! Can't wait to see the finished product. Thanks for sharing!
Posted in thread: BIPA Recipe on 12-07-2012 at 05:49 PM
I'd defiantly dry hop since it is an IPA.Last time I made a BIPA I just used light pilsen dme,
Carafa Special III, chocolate malt, crystal 60 and something else I can't remember (I think...)
it came o...
Posted in thread: Yeast Starter with Dry Yeast? on 12-07-2012 at 02:12 PM
I use dry yeast for my 2.5 gallon batches. I've used sa-04 and sa-05 for all kinds of beer with
various gravity's ranging from 1.050's all the way up to 1.080 with no starters. I've never had
Camp Brew Co.
"If you've heard this story before, don't stop me, because I'd like to hear it again."
- Clear beer!
- Mr Beer - Read all about it and ask questions
- Super Simple 15G Plastic Conical
- The [very cool] doctor who thread
- How did you find us?
- Cracked my first brew!
- New brewer in SC
- One food you have never had... but are curious
- Can I add water to my fermenter after the first day?
- Can anyone look at this and tell me if my calculation is correct?
- Brew with smoked tobacco??