- Posts 4
Last Activity:12-15-2010 12:42 AM
Posted in thread: Drunk Owl Mango on 10-23-2009 at 06:26 AM
I use 7-8 lbs for 5 gallons and it comes as almost an aftertaste. It starts sour and then you
get mango/sweet(very little) at the end of the sip.awesome, sounds good! I really like mangoes
so maybe I'...
Posted in thread: Sweetening my "lambic" on 10-21-2009 at 05:24 AM
sweeten it with sucralose AFAIK it's not fermentable at least with wines it does not ferment
splenda is sucralose but comes mixed with sugar sometimes make sure you get some that has no
sugars. all sp...
Posted in thread: Drunk Owl Mango on 10-21-2009 at 04:15 AM
sorry to bump a old thread but................. I'm also doing a mango lambic type thing I did
a couple wild fruit lambics like with concord grapes and my process was crush the fruit add a
Posted in thread: How long until pellicle on 10-21-2009 at 03:47 AM
I have a lambic going that it took two weeks at the most but that's because it used grapes
floating in it as something to anchor on to