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01-16-2013

Last Activity:

10-08-2014 5:12 AM

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LATEST ACTIVITY

  • Posted in thread: Acidulated Grain on 03-22-2014 at 04:26 PM
    I go to nb and I had them check the mills when I was there. Sent from my iPhone using Home Brew

  • Posted in thread: Acidulated Grain on 03-22-2014 at 02:04 AM
    Yeah, I'm no expert either, hence all of the questions. I'm trying to read up as fast as I can,
    but there is a ton to know when troubleshooting efficiency. My volumes are close, not 100%
    exact, I have...

  • Posted in thread: Acidulated Grain on 03-22-2014 at 01:28 AM
    I don't have a water report. I guess I'll be needing one. I know that my water is crazy hard.
    15 grains per gallon and that the ph is 7.75. That's all I have though... I live in Shoreview,
    MN a suburb...

  • Posted in thread: Acidulated Grain on 03-22-2014 at 01:07 AM
    So I have been having problems with hitting my OG. After posting my issues here, as well as
    talking with some employees of NB, I have started to move towards adjusting mash PH. I have
    ruled out the cr...

  • Posted in thread: Acidulated Grain on 03-22-2014 at 01:06 AM
    Tell us more about your process. What are you using for your mash tun? What is your sparge
    method? What is your current efficiency?What is the makeup of the water you're using? Have you
    tried brewing ...

  • Posted in thread: Acidulated Grain on 03-22-2014 at 12:17 AM
    So I have been having problems with hitting my OG. After posting my issues here, as well as
    talking with some employees of NB, I have started to move towards adjusting mash PH. I have
    ruled out the cr...

  • Posted in thread: Keeping Missing OG on 01-28-2014 at 10:42 AM
    Thanks for all the help guys. I'm brewing a winter warmer this weekend, so in gonna try to
    change one variable at a time and dial in my system.

  • Posted in thread: Keeping Missing OG on 01-21-2014 at 11:53 PM
    You are correct in assuming false bottom.

  • Posted in thread: Keeping Missing OG on 01-21-2014 at 11:34 PM
    I also just realized that mash PH was brought up a couple of times. I do nothing at this point
    to correct my water. I just tap water. I thought the only impact of ph was flavor?

  • Posted in thread: Keeping Missing OG on 01-21-2014 at 11:24 PM
    I've never batched sparged. Do I just add half of the sparge water. Stir like mad and then
    collect runnings? Do that twice? Does that really simplify anything? Or is it just likely to
    rinse the grains...

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