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Join Date:

06-22-2011

Last Activity:

08-02-2015 12:55 PM

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  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: Caramel Apple Hard Cider on 12-11-2014 at 09:15 PM
    Got a question for the guys that are kegging this great cider. I'm used to bottling this cider,
    and I follow the original direction pretty much such as racking the cider at 1.08- 1.010 and
    adding 3 ca...

  • Posted in thread: 1 year old cider help on 10-05-2014 at 11:19 PM
    Thanks for the reply. took your advice and pulled a pint of cider out. Checked s.g. it was
    .998. Then added 2 oz of sugar as suggested and checked the s.g. again , it was 1.038. So now I
    poured the ci...

  • Posted in thread: Caramel Apple Hard Cider on 10-05-2014 at 08:24 PM
    Does anyone know what the s.g. is at bottling time for this cider ?i.e if you bottle when the
    s.g. hit 1.010-1.015 as suggested and add the caramel syrup & 3 cans of frozen apple juice
    concentrate.

  • Posted in thread: 1 year old cider help on 10-05-2014 at 05:18 PM
    anyone ? I guess I will just add a 1/2 pack of EC-1118 yeast and my sugars and hope it
    carbonates.

  • Posted in thread: 1 year old cider help on 10-03-2014 at 02:07 PM
    I've made about 6 batches of cider to date. Always with Rougemont apple juice from Costco.
    Simple process of fermenting down to 1.010 adding some caramel syrup and back sweetening with 3
    cans of froze...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-21-2014 at 02:50 PM
    I'm ready to run this brew today, but was unable to find the Simply Limeade. Found some Simply
    Lemonade but thought the flavor profile would change too much. Then I found some frozen limeade
    concentra...

  • Posted in thread: Caramel Apple Hard Cider on 05-16-2013 at 01:22 PM
    Well I'm bottling another attempt at this. On my first attempt I followed the instructions,
    bottled at 1.010-1.014 with 3 cans frozen apple juice and the syrup. After about 1 .5 days I
    had a gyser whe...

  • Posted in thread: Caramel Apple Hard Cider on 05-09-2013 at 03:41 PM
    I bottled this past weekend (21 days from the start). I hit a FG of 1.000 give or take. I am 48
    hours in bottles and my sample plastic soda bottles are not showing any signs of massive
    carbonation. I ...

  • Posted in thread: Caramel Apple Hard Cider on 05-06-2013 at 02:15 PM
    Well I'm bottling another attempt at this. On my first attempt I followed the instructions,
    bottled at 1.010-1.014 with 3 cans frozen apple juice and the syrup. After about 1 .5 days I
    had a gyser whe...

  • Posted in thread: Caramel Apple Hard Cider on 02-23-2013 at 02:06 PM
    So, about 1 1/2 days later, felt a a pet bottle nice and hard, popped open a glass bottle and
    had a geyser. I was set to do pasteurization this morning but I guess that's out now. Do I have
    any other ...

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