VIEW MY

Bobbys

Gift Premium Subscription To Bobbys

Join Date:

06-22-2011

Last Activity:

08-30-2015 11:18 PM

Likes Given: 3

    ABOUT ME

  • Single
  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: Second pour always less carbed on 08-14-2015 at 07:11 PM
    Do you mean strong carbonation on the first pour as in there is a good head on the beer, or
    because there's plenty of CO2 dissolved and coming out of solution as it sits and as you drink
    it?.Both glas...

  • Posted in thread: Second pour always less carbed on 08-14-2015 at 12:30 AM
    How long do you have to wait before you can again draw a good "first pour"?I don't usually pour
    more than 1 or 2 a night , typically, I notice the next night that once again the first our has
    strong c...

  • Posted in thread: Second pour always less carbed on 08-09-2015 at 11:58 PM
    How are the subsequent (#3, 4, 5, etc) pours? Do they more resemble the 1st pour or 2nd? Thanks
    for taking the time, yes subsequent pours are like the second and not the first. Just to be
    clear tho, t...

  • Posted in thread: Second pour always less carbed on 08-08-2015 at 12:28 AM
    Hey guys, I'm new to kegging and am working through most of my set up problems. Right now I've
    got 3 pin locks connected to picnic taps with 5 ft lines, in a dedicated beer fridge and a 20lb
    co2 tank....

  • Posted in thread: Caramel Apple Hard Cider on 12-11-2014 at 09:15 PM
    Got a question for the guys that are kegging this great cider. I'm used to bottling this cider,
    and I follow the original direction pretty much such as racking the cider at 1.08- 1.010 and
    adding 3 ca...

  • Posted in thread: 1 year old cider help on 10-05-2014 at 11:19 PM
    Thanks for the reply. took your advice and pulled a pint of cider out. Checked s.g. it was
    .998. Then added 2 oz of sugar as suggested and checked the s.g. again , it was 1.038. So now I
    poured the ci...

  • Posted in thread: Caramel Apple Hard Cider on 10-05-2014 at 08:24 PM
    Does anyone know what the s.g. is at bottling time for this cider ?i.e if you bottle when the
    s.g. hit 1.010-1.015 as suggested and add the caramel syrup & 3 cans of frozen apple juice
    concentrate.

  • Posted in thread: 1 year old cider help on 10-05-2014 at 05:18 PM
    anyone ? I guess I will just add a 1/2 pack of EC-1118 yeast and my sugars and hope it
    carbonates.

  • Posted in thread: 1 year old cider help on 10-03-2014 at 02:07 PM
    I've made about 6 batches of cider to date. Always with Rougemont apple juice from Costco.
    Simple process of fermenting down to 1.010 adding some caramel syrup and back sweetening with 3
    cans of froze...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-21-2014 at 02:50 PM
    I'm ready to run this brew today, but was unable to find the Simply Limeade. Found some Simply
    Lemonade but thought the flavor profile would change too much. Then I found some frozen limeade
    concentra...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS