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Join Date:

06-22-2011

Last Activity:

11-21-2014 1:51 PM

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  • Quebec

LATEST ACTIVITY

  • Posted in thread: 1 year old cider help on 10-06-2014 at 12:19 AM
    Thanks for the reply. took your advice and pulled a pint of cider out. Checked s.g. it was
    .998. Then added 2 oz of sugar as suggested and checked the s.g. again , it was 1.038. So now I
    poured the ci...

  • Posted in thread: Caramel Apple Hard Cider on 10-05-2014 at 09:24 PM
    Does anyone know what the s.g. is at bottling time for this cider ?i.e if you bottle when the
    s.g. hit 1.010-1.015 as suggested and add the caramel syrup & 3 cans of frozen apple juice
    concentrate.

  • Posted in thread: 1 year old cider help on 10-05-2014 at 06:18 PM
    anyone ? I guess I will just add a 1/2 pack of EC-1118 yeast and my sugars and hope it
    carbonates.

  • Posted in thread: 1 year old cider help on 10-03-2014 at 03:07 PM
    I've made about 6 batches of cider to date. Always with Rougemont apple juice from Costco.
    Simple process of fermenting down to 1.010 adding some caramel syrup and back sweetening with 3
    cans of froze...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-21-2014 at 03:50 PM
    I'm ready to run this brew today, but was unable to find the Simply Limeade. Found some Simply
    Lemonade but thought the flavor profile would change too much. Then I found some frozen limeade
    concentra...

  • Posted in thread: Caramel Apple Hard Cider on 05-16-2013 at 02:22 PM
    Well I'm bottling another attempt at this. On my first attempt I followed the instructions,
    bottled at 1.010-1.014 with 3 cans frozen apple juice and the syrup. After about 1 .5 days I
    had a gyser whe...

  • Posted in thread: Caramel Apple Hard Cider on 05-09-2013 at 04:41 PM
    I bottled this past weekend (21 days from the start). I hit a FG of 1.000 give or take. I am 48
    hours in bottles and my sample plastic soda bottles are not showing any signs of massive
    carbonation. I ...

  • Posted in thread: Caramel Apple Hard Cider on 05-06-2013 at 03:15 PM
    Well I'm bottling another attempt at this. On my first attempt I followed the instructions,
    bottled at 1.010-1.014 with 3 cans frozen apple juice and the syrup. After about 1 .5 days I
    had a gyser whe...

  • Posted in thread: Caramel Apple Hard Cider on 02-23-2013 at 02:06 PM
    So, about 1 1/2 days later, felt a a pet bottle nice and hard, popped open a glass bottle and
    had a geyser. I was set to do pasteurization this morning but I guess that's out now. Do I have
    any other ...

  • Posted in thread: Caramel Apple Hard Cider on 02-22-2013 at 11:49 PM
    Had to ask one more thing, since the fermentation wasn't finished, how would you differentiate
    between the the plastic bottles getting hard from ongoing fermentation finishing or the bottle
    actually c...

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