Last Activity:11-22-2015 2:41 PM
Likes Given: 3
Posted in thread: Second pour always less carbed on 08-14-2015 at 07:11 PM
Do you mean strong carbonation on the first pour as in there is a good head on the beer, or
because there's plenty of CO2 dissolved and coming out of solution as it sits and as you drink
Posted in thread: Second pour always less carbed on 08-14-2015 at 12:30 AM
How long do you have to wait before you can again draw a good "first pour"?I don't usually pour
more than 1 or 2 a night , typically, I notice the next night that once again the first our has
Posted in thread: Second pour always less carbed on 08-09-2015 at 11:58 PM
How are the subsequent (#3, 4, 5, etc) pours? Do they more resemble the 1st pour or 2nd? Thanks
for taking the time, yes subsequent pours are like the second and not the first. Just to be
clear tho, t...
Posted in thread: Second pour always less carbed on 08-08-2015 at 12:28 AM
Hey guys, I'm new to kegging and am working through most of my set up problems. Right now I've
got 3 pin locks connected to picnic taps with 5 ft lines, in a dedicated beer fridge and a 20lb
Posted in thread: Caramel Apple Hard Cider on 12-11-2014 at 09:15 PM
Got a question for the guys that are kegging this great cider. I'm used to bottling this cider,
and I follow the original direction pretty much such as racking the cider at 1.08- 1.010 and
adding 3 ca...
Posted in thread: 1 year old cider help on 10-05-2014 at 11:19 PM
Thanks for the reply. took your advice and pulled a pint of cider out. Checked s.g. it was
.998. Then added 2 oz of sugar as suggested and checked the s.g. again , it was 1.038. So now I
poured the ci...
Posted in thread: Caramel Apple Hard Cider on 10-05-2014 at 08:24 PM
Does anyone know what the s.g. is at bottling time for this cider ?i.e if you bottle when the
s.g. hit 1.010-1.015 as suggested and add the caramel syrup & 3 cans of frozen apple juice
Posted in thread: 1 year old cider help on 10-05-2014 at 05:18 PM
anyone ? I guess I will just add a 1/2 pack of EC-1118 yeast and my sugars and hope it
Posted in thread: 1 year old cider help on 10-03-2014 at 02:07 PM
I've made about 6 batches of cider to date. Always with Rougemont apple juice from Costco.
Simple process of fermenting down to 1.010 adding some caramel syrup and back sweetening with 3
cans of froze...
Posted in thread: Lemon-Lime Hefe Weizen on 06-21-2014 at 02:50 PM
I'm ready to run this brew today, but was unable to find the Simply Limeade. Found some Simply
Lemonade but thought the flavor profile would change too much. Then I found some frozen limeade