Last Activity:02-03-2016 3:38 PM
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Posted in thread: Back sweeteded cider sat in keg 6 months on 12-11-2015 at 06:40 PM
Thanks for the suggestions. Can you describe this closed container transfer process ? I was
just going to rack it into another keg using regular sanitizing process.
Posted in thread: Back sweeteded cider sat in keg 6 months on 12-11-2015 at 12:41 PM
Maybe bitter is the wrong choice of words, but it's definitely is not sweet at all and maybe
slight alcohol taste ? SWMBO does not like it, so must find a fix if possible. :(
Posted in thread: Back sweeteded cider sat in keg 6 months on 12-11-2015 at 01:16 AM
Brewed a quick cider about 7 months ago, typically I stop it at about 1.010 to 1.012. Rack it
and add sorbate + k meta, then add a can or 2 of frozen apple juice concentrate. Typically I
bottle and le...
Posted in thread: Second pour always less carbed on 08-14-2015 at 07:11 PM
Do you mean strong carbonation on the first pour as in there is a good head on the beer, or
because there's plenty of CO2 dissolved and coming out of solution as it sits and as you drink
Posted in thread: Second pour always less carbed on 08-14-2015 at 12:30 AM
How long do you have to wait before you can again draw a good "first pour"?I don't usually pour
more than 1 or 2 a night , typically, I notice the next night that once again the first our has
Posted in thread: Second pour always less carbed on 08-09-2015 at 11:58 PM
How are the subsequent (#3, 4, 5, etc) pours? Do they more resemble the 1st pour or 2nd? Thanks
for taking the time, yes subsequent pours are like the second and not the first. Just to be
clear tho, t...
Posted in thread: Second pour always less carbed on 08-08-2015 at 12:28 AM
Hey guys, I'm new to kegging and am working through most of my set up problems. Right now I've
got 3 pin locks connected to picnic taps with 5 ft lines, in a dedicated beer fridge and a 20lb
Posted in thread: Caramel Apple Hard Cider on 12-11-2014 at 09:15 PM
Got a question for the guys that are kegging this great cider. I'm used to bottling this cider,
and I follow the original direction pretty much such as racking the cider at 1.08- 1.010 and
adding 3 ca...
Posted in thread: 1 year old cider help on 10-05-2014 at 11:19 PM
Thanks for the reply. took your advice and pulled a pint of cider out. Checked s.g. it was
.998. Then added 2 oz of sugar as suggested and checked the s.g. again , it was 1.038. So now I
poured the ci...
Posted in thread: Caramel Apple Hard Cider on 10-05-2014 at 08:24 PM
Does anyone know what the s.g. is at bottling time for this cider ?i.e if you bottle when the
s.g. hit 1.010-1.015 as suggested and add the caramel syrup & 3 cans of frozen apple juice