Last Activity:12-25-2014 3:21 PM
Likes Given: 17
17 Likes on 15 Posts
Posted in thread: What craft beer do you secretly despise? on 12-23-2014 at 04:55 PM
I am going to just go with beers from brewery's that I have been to been to, because I am
apparently a lush(and a hater).1.Rouge, I hate everyone of their beers. All of them!2.Stone,
your beer gardens...
Posted in thread: I REALLY dislike short neck bottles **Bottling Guru's Please Help!!** on 12-23-2014 at 03:05 PM
I use a bench capper for Most of my capping for this reason. I was using a wing capper and just
pressing down. After a few close calls with token bottles I stoped. But if you get a bench
capper get a ...
Posted in thread: Fizzy Yellow Beer on 12-22-2014 at 10:35 PM
Wow it is really dark.
Posted in thread: My cider is too sweet but the fermentation is complete.... on 12-20-2014 at 08:03 PM
Did you try raising the temp or rousing the yeast? If those fail you could always try Champagne
Posted in thread: Fizzy Yellow Beer on 12-16-2014 at 10:50 PM
I did mess up on my second batch of this. Used RO water(my new house has a rust problem) but
forgot my mineral additions.:drunk: It tastes as if I tried to clone a BMC. I will bottle and
give to BMC d...
Posted in thread: At what watt density do grains scorch? on 12-16-2014 at 05:14 PM
I would also like to know this.
Posted in thread: All grain brews have the same "tart" taste - Please help! on 12-13-2014 at 08:57 AM
What are you fermenting in? It sounds like a lactic infection one of my buddy's had a few
Posted in thread: Making vinegar from beer on 11-28-2014 at 03:37 PM
Please keep us posted. :D
Posted in thread: Good gen hop to keep around on 11-28-2014 at 02:56 PM
What is your favorite beer? I go with hops I can use across a couple of beer styles. I go with
a high aa bittering hop, an aroma hop, an english hop, and a noble hop. If I really want some
Posted in thread: Journalist wouldn't know a decent homebrew if it was thrown in her face. on 11-28-2014 at 02:34 PM
I wonder if the home-brewer gave her an infected beer on purpose. My first batch was pretty bad
and I would have loved to give it to some nobody with a failed baking career and a "journal".