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11-29-2015 5:57 AM

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30 Likes on 19 Posts 


  • Beginning all-grain brewer...
  • Scott Hilts
  • Male
  • Married
  • Port Elgin
  • Ontario


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-26-2015 at 10:45 AM
    I am also in.

  • Posted in thread: parts list for home depot 10g cooler mash tun on 10-31-2015 at 06:11 PM
    It am actually going to +1 Bobby on this, I wasted way too much time driving to 3 different
    hardware stores to find matching fittings. The braided hose is a miracle, it works incredibly
    well for me.

  • Posted in thread: What is the stuff that floats on top called? on 10-31-2015 at 06:07 PM
    It should be called the 'worry', because when you start out brewing you worry every time you
    look at it.

  • Posted in thread: Total NooB and it's already becoming too much on 10-31-2015 at 06:03 PM
    I started brewing in the late 80s, and living in an apartment and being intimidated by the
    complexity stuck with extract. Finally, after way over-thinking it, I tried all-grain not that
    long ago. It i...

  • Posted in thread: Warning: Don't dry hop a carb'd keg!! on 10-31-2015 at 05:52 PM
    It is very hard on the tongue cleaning all that beer off the floor.

  • Posted in thread: n00b - this is what I am thinking of going with on 10-18-2015 at 10:45 PM
    If this is not too late, I quickly found that my all grain day was about the same amount of
    time regardless of batch size. I upgraded to a 10 gallon setup, and gave my old brew pot away.
    Something to ...

  • Posted in thread: Chilling Completely on 10-18-2015 at 10:42 PM
    I do exactly what you do, let the freezer squeeze out the last few degrees.

  • Posted in thread: Shattered on 10-18-2015 at 10:40 PM
    I used the same glass carboys since I started in the late 80s with never a problem. Then last
    summer my 20 year old nicked one on the garage floor and it shattered, luckily while empty. I
    couldn't bel...

  • Posted in thread: Blow off tube not in water on 10-18-2015 at 10:37 PM
    I was touring a brewery in Belgium this summer, and looked at the large, open tanks they
    fermented in. I asked if they ever got infections, and the Brewer looked at me like I was
    crazy. Odds are good ...

  • Posted in thread: Ok after a week? on 06-25-2015 at 02:36 AM


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