BobBailey

Gift Premium Subscription To BobBailey

Join Date:

01-07-2008

Last Activity:

05-23-2016 6:29 PM

Likes Given: 5

31 Likes on 25 Posts 

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 05-12-2016 at 03:41 PM
    Second BIAB brew tomorrow. First was Rye IPA that I hit OG and FG spot on. Volume was was short
    1/2 gal, so will add 2 qts to mash this time. Tomorrows brew a Pale Ale: 10 lb. GW Pale Malt1
    lb. Briess...

  • Posted in thread: So who's brewing this weekend? on 05-11-2016 at 01:02 AM
    Second BIAB brew tomorrow. First was Rye IPA that I hit OG and FG spot on. Volume was was short
    1/2 gal, so will add 2 qts to mash this time. Tomorrows brew a Pale Ale: 10 lb. GW Pale Malt1
    lb. Briess...

  • Posted in thread: Having problems trying to duplicate recipe on 05-06-2016 at 04:36 AM
    Sounds like you have kept good notes, so you have everything you need to recreate the good
    version. All you need to do is compensate for the differences in your new system and make all
    of the same mis...

  • Posted in thread: Yeast pitch questions on 05-06-2016 at 04:14 AM
    Not really scientific, but it works well for me. I use White labs yeast as a rule and saved
    several of their vials before they went to the new packaging. As a rule, the vials were about
    40% settled ou...

  • Posted in thread: Way to much foam during fermentation. on 05-06-2016 at 03:49 AM
    A few ways to deal with this perfectly normal occurrence. Smaller batch size, larger fermenter,
    blow off system or use Fermcap S.

  • Posted in thread: bourbon that had oak cubes in it on 04-21-2016 at 04:31 AM
    If I don't dump the whiskey along with the oak into the brew, I drink it. Never met a bourbon
    that didn't improve with some oak.

  • Posted in thread: blowoff tube instead of airlock inside fermentation chamber? on 03-10-2016 at 06:18 AM
    NO. For the starter we decant the beer from the yeast and no not care for the oxygen levels.
    Using this method for a beer to drink will ensure that the beer is oxidized completely.And what
    method do y...

  • Posted in thread: Yeast Harvested from Blowoff? on 03-10-2016 at 06:00 AM
    If the yeast was diluted with a significant amount of sanitizer I wouldn't think it would be
    very viable. If you used sterile water in a sealed blow off container fitted with an air lock
    I'd expect it...

  • Posted in thread: What's your favorite glass? on 03-10-2016 at 05:38 AM
    I'll take the bottomless glass every time!

  • Posted in thread: Official Pitched Stir Bar Count on 03-10-2016 at 05:29 AM
    As I was preparing to make a starter, I couldn't find my stir bar. I figured I had poured it
    into the fermenter with the previous starter. I didn't want to disturb the beer trying to
    retrieve it, so I...

0 COMMENTS
POST A COMMENT