BobBailey

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Join Date:

01-06-2008

Last Activity:

09-18-2014 7:21 AM

Likes Given: 3

13 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: Pbr, Oly or Rain on 09-18-2014 at 11:56 AM
    The Raineir. It would take fewer of them to become oblivious to the nasty memories they all
    brought back.

  • Posted in thread: Spicy Tomato Beer on 09-17-2014 at 07:38 PM
    Why not do it the traditional way? Take a can of Bud, Miller or Coors and add tomato juice,
    Tabasco sauce and whatever else you would for a bloody mary. Or substitute a blonde or cream
    ale for the can...

  • Posted in thread: What is O.P.? on 09-17-2014 at 07:32 PM
    How about "original post" or "original poster".

  • Posted in thread: Dry hopping in keg on 09-15-2014 at 02:30 PM
    I can't really comment on cold vs. warmer, but can add a recent experience. I bought a pound
    each of 3 different hops and made a single hop blonde ale using each of them. The first was
    Admiral hops an...

  • Posted in thread: Too much water?? Where did I go wrong on 09-15-2014 at 01:49 PM
    Total Water needed - 8.86 galMash Water - 3.82 galSparge Water - 5.04Look at the above from
    your post. According to your entries, your pre-boil volume was actually 7.365 gallons.
    Mash(Strike) water(3....

  • Posted in thread: why don't ales benefit from cold storage as much as lagers? on 09-10-2014 at 03:34 AM
    Lager yeasts operate in slow motion when compared to ale yeasts. They are still in slow motion
    while in the lagering, or storage, phase. While you might lager for 6 weeks or more, post
    fermentation, m...

  • Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-10-2014 at 03:15 AM
    I didn't see that great of a cost savings for all grain. Once I had the equipment, extra
    propane used each time, and the like... I realized it would take me a hundred batches to make
    up the difference...

  • Posted in thread: Pasteurizing Beer on 09-09-2014 at 11:30 PM
    Just out of curiosity, why?

  • Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-09-2014 at 11:25 PM
    I brewed extract with steeped grains for about 1 1/2 years before going to partial mash for
    maybe 3 batches and then all grain. The first supplier I used was a small shop that didn't turn
    a lot of inv...

  • Posted in thread: Sanitation question on 08-30-2014 at 04:40 AM
    If you soak them in StarSan and hang them up they will dry pretty fast. Bob

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