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07-29-2015 7:18 PM

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  • Posted in thread: Sugar in Beer ?? on 07-28-2015 at 02:28 PM
    Just a general question out of curiosity. When I mentioned that I was home brewing to my
    mother, who is 98 Y.O. she told the story of walking to the corner store for her mother to get
    supplies for her...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:16 PM
    A new kettle for BIAB sure would be nice! Sign me up !!

  • Posted in thread: Do I need a pump to all-grain? on 07-24-2015 at 03:14 PM
    Setting up my all grain system last winter, I thought about the problem of getting near boiling
    water high enough to gravity drain into the mash tun for the mash water and the sparge. Ended
    up buying ...

  • Posted in thread: Pre Crushed grains on 07-08-2015 at 04:10 PM
    Just got into all-grain brewing this year. When I buy pre-crushed grains they come in a sealed
    pack. Do I need to use them as soon as possible? Should they be stored in a fridge, and then
    warmed to ro...

  • Posted in thread: Ohio Meet, Greet, Share, and Brew on 07-06-2015 at 01:51 PM
    As a new all grain brewer, I would love to watch and learn from folks brewing. Columbus is
    closest for me, but Dayton would be do-able. I'll be watching this thread.

  • Posted in thread: Help! My 1y/o kid just shoved a salad tongs into a carboy, backwards. on 07-02-2015 at 03:27 PM
    You can still get wire hangers ?????

  • Posted in thread: Octoberfest and Saflager? on 06-25-2015 at 05:50 PM
    I am in the process of ordering the ingredients for an Octoberfest. Unfortunately the nearest
    HBS is over an hour drive away, so I need to rely on the on-line suppliers. I have had good
    success with l...

  • Posted in thread: How long do you let your beer sit after you bottle? on 06-17-2015 at 02:27 PM
    For me, bottle conditioning depends on the yeast, as the carbonation is a function of the yeast
    in the beer. I find a place for the bottles to be at the correct fermentation temperature for
    the yeast,...

  • Posted in thread: Decoction planning on 06-17-2015 at 02:20 PM
    For my third batch in my all-grain learning process, I am planning a German Octoberfest. I have
    read that I should use a double decoction mash process,I am concerned that I will scorch the
    grains on m...

  • Posted in thread: I'm a lucky guy on 06-17-2015 at 02:04 PM
    happy anniversary!!! it will be 33 years for me this yearmarried 7/14/1982 ;) had to pick a
    date I could remember so not to forget an anniversaryall the bestS_MSpeaking of dates you can


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