Last Activity:09-04-2015 12:27 AM
Likes Given: 1
10 Likes on 7 Posts
Posted in thread: Keezer/Fermentation Chamber Combo?? on 08-25-2015 at 02:35 PM
I do both with my freezer. The only caveat being that I try to think ahead about the
fermentation temps for the yeast in my next batch. A 40 to 50 degree lager isn't a problem
fermenting at beer servi...
Posted in thread: Dry hopping in keg ? on 08-20-2015 at 10:43 PM
Thanks guys. I'll skip the hop ball, sanitize a nylon bag and some glass marbles, pitch it in
there, with a dental floss string in case it needs to come out, and taste what happens.Bob
Posted in thread: Dry hopping in keg ? on 08-20-2015 at 08:47 PM
I brewed an american summer IPA with about 1&1/3 oz of Centennial added at various stages of
the boil. I transferred it to a keg today, and tasted a sample, ( for quality control purposes
only ). It s...
Posted in thread: How long is your brew day? on 08-18-2015 at 03:28 PM
I greatly enjoy the process of learning my brewing hobby, and focusing on not screwing
something up. SWMBO understands that brew day is my day, and that she should not interrupt me
unless (a) the hous...
Posted in thread: Hello from central Ohio on 08-10-2015 at 02:28 PM
Greetings from a Buckeye in south Central Ohio, Chillicothe, presently fermenting batch #7, a
Hop Sun Clone.
Posted in thread: Sugar in Beer ?? on 07-28-2015 at 02:28 PM
Just a general question out of curiosity. When I mentioned that I was home brewing to my
mother, who is 98 Y.O. she told the story of walking to the corner store for her mother to get
supplies for her...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:16 PM
A new kettle for BIAB sure would be nice! Sign me up !!
Posted in thread: Do I need a pump to all-grain? on 07-24-2015 at 03:14 PM
Setting up my all grain system last winter, I thought about the problem of getting near boiling
water high enough to gravity drain into the mash tun for the mash water and the sparge. Ended
up buying ...
Posted in thread: Pre Crushed grains on 07-08-2015 at 04:10 PM
Just got into all-grain brewing this year. When I buy pre-crushed grains they come in a sealed
pack. Do I need to use them as soon as possible? Should they be stored in a fridge, and then
warmed to ro...
Posted in thread: Ohio Meet, Greet, Share, and Brew on 07-06-2015 at 01:51 PM
As a new all grain brewer, I would love to watch and learn from folks brewing. Columbus is
closest for me, but Dayton would be do-able. I'll be watching this thread.