Last Activity:11-25-2015 2:34 PM
Likes Given: 1
11 Likes on 7 Posts
Posted in thread: Cleaning 3/16 " beer lines on 11-13-2015 at 12:15 AM
At the present time I am using the picnic taps that came with the kegerator kit and coiling the
hose on top of the corny keg inside the chest kegerator. TO clean the hose I disassemble the
Posted in thread: Patience on 11-10-2015 at 04:33 PM
One of the many things that my home brewing hobby has taught me is the value of patience.My
first ever extract batch was cloudy. I stopped into a nearby brew shop for some chemicals, and
the wise prop...
Posted in thread: Bottle filler on a keezer? on 10-28-2015 at 02:45 PM
This is my first year with two kegs, and I have brewed 5 all grain batches. When I have a keg
drained to somewhere around half, I bottle the rest to make room in the keg for the next batch.
Posted in thread: Slow Fly Sparge on 10-25-2015 at 11:03 PM
Thanks for the replies. The time that the sparge takes is not a problem for me, I just want to
brew really good beers. I guess I need to buy the equipment to measure and adjust Ph. Do you
have any rec...
Posted in thread: How many gallons of homebrew in 2015? on 10-25-2015 at 10:57 PM
Oops make that 25 + 22430 = 22,455
Posted in thread: How many gallons of homebrew in 2015? on 10-25-2015 at 10:56 PM
25 ( for the year ) + 22359 = 22384 !
Posted in thread: Slow Fly Sparge on 10-20-2015 at 02:41 PM
Just out of curiosity, .. Discounting the time it takes, is there any problem with a very slow
fly sparge ? I'm using a three tier setup, and the HLT is electric, thermostatic, so it stays
Posted in thread: Lager Conditioning on 10-05-2015 at 02:45 PM
I will racking my first lager, a one month old Octoberfest, into a keg this afternoon, for what
what I hope is an additional month of lagering. After purging the airspace with the CO2, should
I put th...
Posted in thread: Keezer/Fermentation Chamber Combo?? on 08-25-2015 at 02:35 PM
I do both with my freezer. The only caveat being that I try to think ahead about the
fermentation temps for the yeast in my next batch. A 40 to 50 degree lager isn't a problem
fermenting at beer servi...
Posted in thread: Dry hopping in keg ? on 08-20-2015 at 10:43 PM
Thanks guys. I'll skip the hop ball, sanitize a nylon bag and some glass marbles, pitch it in
there, with a dental floss string in case it needs to come out, and taste what happens.Bob