bob3000

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02-26-2011

Last Activity:

08-19-2014 3:16 AM

Likes Given: 1

12 Likes on 6 Posts 

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  • Posted in thread: Lactobacillus Fermentation: Simple vs. Complex sugars on 08-20-2014 at 08:32 AM
    Making a good sourdough is a tricky one.A sourdough starter will definitely go sour and needs
    nothing more than flour and water to do so. If it is being refreshed regularly it won't get a
    chance to go...

  • Posted in thread: Lactobacillus Fermentation: Simple vs. Complex sugars on 08-19-2014 at 08:16 AM
    Firstly a good sourdough bread shouldn't be really sour. Only a hint and aroma of the sourdough
    culture. A sourdough bread will never get really sour because by the time it does, the bacteria
    and yeas...

  • Posted in thread: Can I bottle this? on 11-10-2013 at 09:11 PM
    ? It's possible it's infected with a strain of yeast traditionally used in certain styles of
    beer. I'm confused by your pointpossible, but just as likely its a really unpleasant
    yeast/microbe. I'd be ...

  • Posted in thread: Can I bottle this? on 11-10-2013 at 09:07 PM
    I think a reality check is needed. Lambic beers are finely crafted beers, the chances of a
    random infection turning into a great sour are slim. I have done the same thing loads of times
    and bottled be...

  • Posted in thread: Can I bottle this? on 11-10-2013 at 07:07 PM
    I am constantly amazed at the amount of people who seem to like the taste of infected
    beer.:confused:

  • Posted in thread: New to cider making ? Mold? on 11-01-2013 at 06:31 PM
    Nope. leave it and see what its like in a few weeks. From my understanding cider takes time.

  • Posted in thread: smoked malt and french saison yeast... on 11-01-2013 at 06:30 PM
    I did this and dry hopped with mosaic for good measure.... Bloody disgusting

  • Posted in thread: New to cider making ? Mold? on 11-01-2013 at 05:24 PM
    looks like apple scum floating to the top. Likes fine.

  • Posted in thread: Anything wrong with *not* syphoning cider when bottling? on 11-01-2013 at 05:17 PM
    How do you feel about explosive wind? yeast heavy beer plays havoc with my insides:)

  • Posted in thread: We no need no stinking beer gun... on 08-18-2013 at 06:27 AM
    I have been getting some oxidation in my last batch after using this method. It was fine for a
    few weeks but then all of a sudden it turned. Anybody else have this issue?

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