Last Activity:03-31-2015 2:05 AM
Likes Given: 1
12 Likes on 6 Posts
Posted in thread: Lactobacillus Fermentation: Simple vs. Complex sugars on 08-20-2014 at 08:32 AM
Making a good sourdough is a tricky one.A sourdough starter will definitely go sour and needs
nothing more than flour and water to do so. If it is being refreshed regularly it won't get a
chance to go...
Posted in thread: Lactobacillus Fermentation: Simple vs. Complex sugars on 08-19-2014 at 08:16 AM
Firstly a good sourdough bread shouldn't be really sour. Only a hint and aroma of the sourdough
culture. A sourdough bread will never get really sour because by the time it does, the bacteria
Posted in thread: Can I bottle this? on 11-10-2013 at 09:11 PM
? It's possible it's infected with a strain of yeast traditionally used in certain styles of
beer. I'm confused by your pointpossible, but just as likely its a really unpleasant
yeast/microbe. I'd be ...
Posted in thread: Can I bottle this? on 11-10-2013 at 09:07 PM
I think a reality check is needed. Lambic beers are finely crafted beers, the chances of a
random infection turning into a great sour are slim. I have done the same thing loads of times
and bottled be...
Posted in thread: Can I bottle this? on 11-10-2013 at 07:07 PM
I am constantly amazed at the amount of people who seem to like the taste of infected
Posted in thread: New to cider making ? Mold? on 11-01-2013 at 06:31 PM
Nope. leave it and see what its like in a few weeks. From my understanding cider takes time.
Posted in thread: smoked malt and french saison yeast... on 11-01-2013 at 06:30 PM
I did this and dry hopped with mosaic for good measure.... Bloody disgusting
Posted in thread: New to cider making ? Mold? on 11-01-2013 at 05:24 PM
looks like apple scum floating to the top. Likes fine.
Posted in thread: Anything wrong with *not* syphoning cider when bottling? on 11-01-2013 at 05:17 PM
How do you feel about explosive wind? yeast heavy beer plays havoc with my insides:)
Posted in thread: We no need no stinking beer gun... on 08-18-2013 at 06:27 AM
I have been getting some oxidation in my last batch after using this method. It was fine for a
few weeks but then all of a sudden it turned. Anybody else have this issue?