Last Activity:10-25-2012 10:21 AM
6 Likes on 4 Posts
Posted in thread: A good Kölsch on 07-09-2012 at 03:12 PM
Goose Island Summertime.
Posted in thread: Another post your beer pic on 07-08-2012 at 10:04 PM
Yummy Full Sail , 67650Session Lager clone.
Posted in thread: Starting to get infected batches... on 07-08-2012 at 08:03 PM
I would soak everything for a day or two. Also scrubbing your fermenter with harsh utensils can
cause scaring on the inside, leaving cracks for organisms to grow and breed. Helpful hint would
be to so...
Posted in thread: Is my beer dead? on 07-04-2012 at 07:45 PM
Take a gravity reading. I bet the beer is done fermenting. Something as simple as a small leak
in the seal of your fermenter will make a non active airlock. Never worry about bubbles. They
don't mean ...
Posted in thread: Left malt extract in car overnight! on 07-01-2012 at 06:24 PM
The don't ship it cold, who knows what it goes through before you get it. Brew away!
Posted in thread: First Brew...now the wait on 07-01-2012 at 06:22 PM
I meant addicted to brewing, brew gadgets ect ect..Felt the need to clear that up.....
Posted in thread: First Brew...now the wait on 07-01-2012 at 01:59 PM
Congrats on your first brew! A thought the secondary, if you have the option, cold crash it. It
will clear it up a lot. Let it sit in 34° for week or so. looks like you did your research and
are well ...
Posted in thread: Yeast Starter Newb Questions on 06-30-2012 at 01:27 AM
I use 1Oz of dme for every cup of water. I make a quart so I use 4 Oz. works out to about 3/4
of a cup of dme.
Posted in thread: Starter Ingredients: Cheap White Sugar + Nutrients? on 06-23-2012 at 03:19 AM
I buy a 1 pound bag of light DME and use 4Oz of that to make my starters. Don't know about
simple sugars and all that. Let you guys argue over it. It smells and tastes like beer when I
dump it in and ...
Posted in thread: High final gravity, possible bottle bomb issue on 06-19-2012 at 12:29 AM
Was it an extract batch?If so, most finish around 1.020 or so.its not uncommon. Wait, don't
open any for a couple weeks. My guess that it is just fine.