Last Activity:11-09-2014 8:39 PM
Posted in thread: Pumpkin cider on 10-04-2014 at 04:56 PM
Hello,I want to make a fall brew with Apple cider and pumpkin.Here's want I plan to do:41/2 gal
of Musselmans apple cider (only ascorbic acid added for vitamin C)58 oz of pure pumpkin filling
(2 cans ...
Posted in thread: Mangos on 09-20-2013 at 11:16 PM
Has anyone tried putting mangos in there secondary? I'm looking for something
Posted in thread: Flavoring on 12-19-2012 at 04:46 PM
Well, I found the answer from a fellow brewer. You need four oranges for the zest and one ounce
of ginger hunked into small pieces.
Posted in thread: Flavoring on 12-17-2012 at 05:13 AM
Hello,How much orange peel(zest) and ginger should I put in 5 gal of cider.I'm looking for a
nice winter cider. Here's the set up:5 gal Musslemans apple cider5 cinnamon sticks (4 inch)2
tps Acid blend...
Posted in thread: Help with adding honey on 11-19-2012 at 01:58 PM
This my first time dealing with honey. A friend suggested heaing it up to kill any wild yeast
from bee pollen. Plus makes it easier to pour. Its been 36 hours and it's roaring like crazy.
Posted in thread: Help with adding honey on 11-17-2012 at 11:52 PM
Hello,I've made countless hard cider batches ranging from plain apple cider to adding whole
raspberries to adding cinnamon sticks. Never added honey before. Here's my plan:5 gallons apple
Posted in thread: Apple Juice Concentrate on 11-07-2012 at 05:37 PM
I add two cans (24 oz) of concentrated apple juice to a five gallon batch. After the secondary
is finished and I'm ready to bottle, I thaw out the two cans and add it straight to the cider.
This way I...
Posted in thread: Skunky on 09-10-2012 at 02:44 AM
After my cider was bottled and firmed up I put it in the fridge. Later that day, after grocery
shopping, I really needed the room. I will my cider get skunked if I pull it out then put in
back in a fe...
Posted in thread: pumpkin cider on 06-09-2012 at 03:30 AM
That sounds awesome. Does anyone have a recipe for it?Tom
Posted in thread: Stevia on 06-08-2012 at 08:45 PM
Is Stevia a fermentable sugar?Thanks,Tom