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11-09-2014 8:39 PM


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  • Posted in thread: Pumpkin cider on 10-04-2014 at 04:56 PM
    Hello,I want to make a fall brew with Apple cider and pumpkin.Here's want I plan to do:41/2 gal
    of Musselmans apple cider (only ascorbic acid added for vitamin C)58 oz of pure pumpkin filling
    (2 cans ...

  • Posted in thread: Mangos on 09-20-2013 at 11:16 PM
    Has anyone tried putting mangos in there secondary? I'm looking for something

  • Posted in thread: Flavoring on 12-19-2012 at 04:46 PM
    Well, I found the answer from a fellow brewer. You need four oranges for the zest and one ounce
    of ginger hunked into small pieces.

  • Posted in thread: Flavoring on 12-17-2012 at 05:13 AM
    Hello,How much orange peel(zest) and ginger should I put in 5 gal of cider.I'm looking for a
    nice winter cider. Here's the set up:5 gal Musslemans apple cider5 cinnamon sticks (4 inch)2
    tps Acid blend...

  • Posted in thread: Help with adding honey on 11-19-2012 at 01:58 PM
    This my first time dealing with honey. A friend suggested heaing it up to kill any wild yeast
    from bee pollen. Plus makes it easier to pour. Its been 36 hours and it's roaring like crazy.

  • Posted in thread: Help with adding honey on 11-17-2012 at 11:52 PM
    Hello,I've made countless hard cider batches ranging from plain apple cider to adding whole
    raspberries to adding cinnamon sticks. Never added honey before. Here's my plan:5 gallons apple

  • Posted in thread: Apple Juice Concentrate on 11-07-2012 at 05:37 PM
    I add two cans (24 oz) of concentrated apple juice to a five gallon batch. After the secondary
    is finished and I'm ready to bottle, I thaw out the two cans and add it straight to the cider.
    This way I...

  • Posted in thread: Skunky on 09-10-2012 at 02:44 AM
    After my cider was bottled and firmed up I put it in the fridge. Later that day, after grocery
    shopping, I really needed the room. I will my cider get skunked if I pull it out then put in
    back in a fe...

  • Posted in thread: pumpkin cider on 06-09-2012 at 03:30 AM
    That sounds awesome. Does anyone have a recipe for it?Tom

  • Posted in thread: Stevia on 06-08-2012 at 08:45 PM
    Is Stevia a fermentable sugar?Thanks,Tom