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07-06-2011

Last Activity:

06-24-2014 10:45 AM

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  • Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 02-17-2014 at 03:23 PM
    I would imagine the people using 4 and 5 packages of yeast don't know how to make a starter.You
    don't make starters with dry yeast, which is why I just throw 3 pack of US-05 in there. It's
    easy, and r...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 02-10-2014 at 07:28 PM
    I've heard from friends locally that the new batch of bottles is better. It may have been that
    first batch with new hops and/or the new system that was different.

  • Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 02-06-2014 at 03:18 PM
    Here would probably be my next shot at it. I decreased the dark malts by a pound overall, and
    upped the base malts a bit. I had 3% lower efficiency than i was shooting for the first time,
    so that is t...

  • Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 02-04-2014 at 02:33 AM
    And, there is definitely an oxidative quality from the barrel that you don't get by adding
    bourbon and oak cubes to a fermenter (duh).

  • Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 02-04-2014 at 02:31 AM
    OK, just did another comparison. My batch is essentially a year old now, and comparable to
    bourbon county in age. I'm comparing it to a 2013 bourbon county, to try to get as close to
    apples to apples ...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 01-27-2014 at 07:34 PM
    also noticed there was an onion flavor that I didn't remember either. Yes! I live about an
    hour from Decorah, and Sue is available to me on tap nearly consistently. The latest batches
    with the new cr...

  • Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 01-13-2014 at 03:26 PM
    I have some 2013 BCBS, and plan on doing another side by side in a month. My batch will be
    about a year old then, and it should be more apples to apples with the BCBS. I can tell you my
    batch has smoo...

  • Posted in thread: Vienna Smash your thoughts please on 09-24-2013 at 09:45 PM
    The Vienna Smash looks very similar to my ofest recipe with way more late additions hops, and
    british yeast. Should be tasty.

  • Posted in thread: The single best beer bar in your state? on 08-15-2013 at 09:56 PM
    Sugar Maple has the awesome selection, but it can get busy. Palm is smaller, but you can chat
    with the awesome bartenders, they play really, really awesome old R&B, and they have that
    breathtaking wal...

  • Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 07-20-2013 at 02:46 AM
    First thoughts would be back the roast barley off to 1 lb and bourbon off to 750 ml. But I have
    no idea if that is enough on either. This beer is way to big to make blanket judgements, but
    that would ...

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