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08-23-2012

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05-31-2014 6:38 AM

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  • Posted in thread: Strawberry Wine on 06-06-2014 at 01:08 PM
    That is a lot of strawberries most recipes call for 3-5 pounds/gallon. But of course you have
    to add water. I be interested in seeing how it comes out. I just started a 6 gal batch using
    Jack Kellers ...

  • Posted in thread: Strawberry Wine on 05-30-2014 at 08:58 PM
    This is my first ever batch of Strawberry Wine. We have a awesome little strawberry farm here
    in town. They have the most flavorful strawberries ive ever had and at a good price. I picked
    right at 106...

  • Posted in thread: Watermelon wine recipe on 05-23-2014 at 10:06 PM
    Anybody else?

  • Posted in thread: Victory blackberry on 05-12-2014 at 08:09 PM
    I would be interested in the recipe too. I screwed up a batch last year using a bad recipe

  • Posted in thread: Watermelon wine recipe on 05-08-2014 at 08:02 PM
    Im looking for a good, no water watermelon wine. I grow a good many crimson sweet watermelons.
    They are so sweet its about like eating candy. I hear its a tough wine to make due to
    watermelons spoilin...

  • Posted in thread: First time Peach wine HELP on 12-08-2013 at 03:21 PM
    Yooper...back in the summer when i picked then i halved them and pitted them. Put them in a
    ziplock freezer bag and froze them. When i thawed them i crushed them by pressing with a mallet
    and my hands...

  • Posted in thread: First time Peach wine HELP on 12-08-2013 at 02:37 PM
    To make matters worse my only hydrometer just got knocked off the counter and broke. Actually i
    only used 17 pounds of sugar. Right now i have (2) 5 gallon carboys with about 4 gallons in
    each one

  • Posted in thread: First time Peach wine HELP on 12-08-2013 at 02:16 PM
    Im attempting peach for the first time. I have 50 pounds of peaches. Ive read where half of
    fruit is a good starting point for sugar so i added 20 pounds of sugar. I used about a 2 quarts
    roughly of w...

  • Posted in thread: Can i add water now to blackberry wine? on 07-23-2013 at 02:24 PM
    Ok i added the last bit of sugar that the recipe calls for. I have taken SG reading before and
    after each sugar dump ... Here they are.7/7/13 -Starting day - SG was 1.081 but realized i
    forgot to add ...

  • Posted in thread: Can i add water now to blackberry wine? on 07-14-2013 at 05:05 PM
    Ok i just strained out the spent blackberry pieces and lees. And squeezed all the juice out. I
    have a guestion. I have almost exactly 5 gallons of liquid right now. I did a 5 gallon recipe
    and those t...

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