Bnew17

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• Posted in thread: Strawberry Wine on 05-21-2013 at 03:05 PM
  I will say i am not against using yeast but i do not have all of the other ingredients i see in
  alot of recipes that call for yeast to be added

• Posted in thread: Strawberry Wine on 05-21-2013 at 02:04 PM
  Does anybody have a strawberry wine recipe they would mind sharing? I would prefer to make it
  using wild yeast as that is how i make my muscadine wine. I am not advanced enough in wine
  making to get t...

• Posted in thread: Is my muscadine wine ready yet? on 05-20-2013 at 02:58 PM
  Thanks Georgia mead...i dont have an airlock or any other supplies. The recipe i used was one
  with wild yeast so pretty much all i had to buy was a jug . I do have some Campden tablets...
  Dont they in...

• Posted in thread: Is my muscadine wine ready yet? on 05-18-2013 at 04:53 PM
  Oh and when i peeled the balloon off one of the jugs i did hear air/gas escape

• Posted in thread: Is my muscadine wine ready yet? on 05-18-2013 at 04:29 PM
  I started 2 batches of muscadine wine last September (2012). I had both in 5 gallon purified
  water containers. They have been in my laundry room since then with a balloon over the top. I
  have sampled ...

• Posted in thread: Is my Muscadine Wine still good? on 05-10-2013 at 06:53 PM
  I made 2 batches of muscadine wine last september. It turned out real well. Both batches are
  still in their containers. I used the large 5 gal purified water jugs. I still have the balloon
  over the op...

• Posted in thread: How to make muscadine wine sweeter? on 10-01-2012 at 01:26 PM
  Sure, you can sweeten the wine! When it's completely done, completely clear, and no longer
  throwing any lees at all after 60 days, then it's ready to stabilize and sweeten.Once you have
  the wine ready...

• Posted in thread: Muscadine Grapes on 09-24-2012 at 04:50 PM
  Im making a batch now that is 2 1/4 gallons. I used 4 gallons of grapes and 3 pounds of sugar
  for the first 2 weeks. If your interested in the recipe let me know. Uses a natural yeast.
  These were bron...

• Posted in thread: How to make muscadine wine sweeter? on 09-21-2012 at 02:27 PM
  Sure, you can sweeten the wine! When it's completely done, completely clear, and no longer
  throwing any lees at all after 60 days, then it's ready to stabilize and sweeten.Once you have
  the wine ready...

• Posted in thread: How to make muscadine wine sweeter? on 09-20-2012 at 11:02 PM
  Ive read about adding potassium sorbate. Can someone give some thoughts on this. Thanks