Last Activity:04-01-2016 3:01 AM
Posted in thread: Mold on beer kettle on 03-20-2016 at 01:40 AM
It's Stainless steel. Here is the after picture.345626
Posted in thread: Mold on beer kettle on 03-19-2016 at 10:17 PM
I accidentally forgot to clean my boil kettle after a batch and left it out for 3 months. When
I went to brew my next batch I saw mold at the bottom (see picture). I scrubbed it all off,
boiled the en...
Posted in thread: Fly Sparging Arm on 05-14-2015 at 10:12 PM
The hi temp tubing from the HLT to the mash tun is only 3 or so feet. I was more so worried
about the water cooling between the top of the mash tun and the grain bed. I may be
overthinking it tho.
Posted in thread: Fly Sparging Arm on 05-14-2015 at 09:49 PM
I am a new AG brewer and am planning to brew my first batch this weekend. I have decided to go
with fly sparging and have built a sparge arm out of CPVC pipe that sits on top of my 10 gallon
Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-17-2014 at 06:19 PM
Bramstoker, in your original recipe you say to..."Heat between 2 and 2.25 quarts of water to
160ish degrees."You mean gallons right, NOT quarts?
Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 09:12 PM
Awesome! Thank you. The only question I had is should I use liquid malt extract or dry malt
Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 07:35 PM
Yeah Bramstoker17, I love Pipeworks beers too! I bring some back to St. Louis any chance I get.
Anyways, they use Safale US-05 and mash at 150 for an hour. I also forgot to add that the
Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 02:57 PM
Thanks for the advice! I think I will try the partial mash and see how it goes.
Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-15-2014 at 08:34 PM
Hey everyone,I recently scaled down a version of one of Pipeworks Brewing (Chicago, IL) beers.
received the receipe straight from the brewmaster and was hoping to convert it to extract.
Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 03:41 PM
I emailed them back asking about the Special Roast vs Special B. He made a typo, they use
Special Roast. I sent him the rest of the recipe and he said it looked good. He also added that
the Midnight W...