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Join Date:

06-13-2012

Last Activity:

10-03-2014 1:44 PM

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  • St. Louis
  • Missouri

LATEST ACTIVITY

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-17-2014 at 07:19 PM
    Bramstoker, in your original recipe you say to..."Heat between 2 and 2.25 quarts of water to
    160ish degrees."You mean gallons right, NOT quarts?

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 10:12 PM
    Awesome! Thank you. The only question I had is should I use liquid malt extract or dry malt
    extract?

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 08:35 PM
    Yeah Bramstoker17, I love Pipeworks beers too! I bring some back to St. Louis any chance I get.
    Anyways, they use Safale US-05 and mash at 150 for an hour. I also forgot to add that the
    midnight wheat...

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 03:57 PM
    Thanks for the advice! I think I will try the partial mash and see how it goes.

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-15-2014 at 09:34 PM
    Hey everyone,I recently scaled down a version of one of Pipeworks Brewing (Chicago, IL) beers.
    received the receipe straight from the brewmaster and was hoping to convert it to extract.
    Unfortunatel...

  • Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 04:41 PM
    I emailed them back asking about the Special Roast vs Special B. He made a typo, they use
    Special Roast. I sent him the rest of the recipe and he said it looked good. He also added that
    the Midnight W...

  • Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 07:24 AM
    Thanks appreciate it! I'm concerned the specialty grains in this recipe need to be mashed and
    won't work well being steeped? If this is the case let me know and I'll save this brew for when
    I go all-g...

  • Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 05:30 AM
    I'm just trying to get as close to the real thing that is practical. If beersmith says its ~60
    ibus that should be close enough. Did satph's beer smith scaling look correct to you skibb? If
    everyone a...

  • Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-02-2013 at 11:44 PM
    I recently reached out to Pipeworks Brewing out of Chicago asking about their recipe for Blood
    of The Unicorn (Imperial Red Ale). They responded with the following:60% 2 Row17% Munich7%
    C806% Special ...

  • Posted in thread: Aging In Keg At Room Temp. on 08-09-2013 at 07:13 PM
    Just bad aftertaste. I haven't been brewing that long so I can't really pinpoint what it's from
    but I believe it's the green beer taste since it disappears with time.

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