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Join Date:

06-14-2012

Last Activity:

04-01-2016 3:01 AM

    ABOUT ME

  • Male
  • Single
  • St. Louis
  • Missouri

LATEST ACTIVITY

  • Posted in thread: Mold on beer kettle on 03-20-2016 at 01:40 AM
    It's Stainless steel. Here is the after picture.345626

  • Posted in thread: Mold on beer kettle on 03-19-2016 at 10:17 PM
    I accidentally forgot to clean my boil kettle after a batch and left it out for 3 months. When
    I went to brew my next batch I saw mold at the bottom (see picture). I scrubbed it all off,
    boiled the en...

  • Posted in thread: Fly Sparging Arm on 05-14-2015 at 10:12 PM
    The hi temp tubing from the HLT to the mash tun is only 3 or so feet. I was more so worried
    about the water cooling between the top of the mash tun and the grain bed. I may be
    overthinking it tho.

  • Posted in thread: Fly Sparging Arm on 05-14-2015 at 09:49 PM
    I am a new AG brewer and am planning to brew my first batch this weekend. I have decided to go
    with fly sparging and have built a sparge arm out of CPVC pipe that sits on top of my 10 gallon
    cooler ma...

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-17-2014 at 06:19 PM
    Bramstoker, in your original recipe you say to..."Heat between 2 and 2.25 quarts of water to
    160ish degrees."You mean gallons right, NOT quarts?

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 09:12 PM
    Awesome! Thank you. The only question I had is should I use liquid malt extract or dry malt
    extract?

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 07:35 PM
    Yeah Bramstoker17, I love Pipeworks beers too! I bring some back to St. Louis any chance I get.
    Anyways, they use Safale US-05 and mash at 150 for an hour. I also forgot to add that the
    midnight wheat...

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-16-2014 at 02:57 PM
    Thanks for the advice! I think I will try the partial mash and see how it goes.

  • Posted in thread: Imperial Red Ale (Blood of the Unicorn) on 04-15-2014 at 08:34 PM
    Hey everyone,I recently scaled down a version of one of Pipeworks Brewing (Chicago, IL) beers.
    received the receipe straight from the brewmaster and was hoping to convert it to extract.
    Unfortunatel...

  • Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 03:41 PM
    I emailed them back asking about the Special Roast vs Special B. He made a typo, they use
    Special Roast. I sent him the rest of the recipe and he said it looked good. He also added that
    the Midnight W...

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