Last Activity:11-29-2013 6:27 PM
Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 04:41 PM
I emailed them back asking about the Special Roast vs Special B. He made a typo, they use
Special Roast. I sent him the rest of the recipe and he said it looked good. He also added that
the Midnight W...
Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 07:24 AM
Thanks appreciate it! I'm concerned the specialty grains in this recipe need to be mashed and
won't work well being steeped? If this is the case let me know and I'll save this brew for when
I go all-g...
Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-03-2013 at 05:30 AM
I'm just trying to get as close to the real thing that is practical. If beersmith says its ~60
ibus that should be close enough. Did satph's beer smith scaling look correct to you skibb? If
Posted in thread: Help Converting Brewery (Pipeworks) Recipe on 09-02-2013 at 11:44 PM
I recently reached out to Pipeworks Brewing out of Chicago asking about their recipe for Blood
of The Unicorn (Imperial Red Ale). They responded with the following:60% 2 Row17% Munich7%
C806% Special ...
Posted in thread: Aging In Keg At Room Temp. on 08-09-2013 at 07:13 PM
Just bad aftertaste. I haven't been brewing that long so I can't really pinpoint what it's from
but I believe it's the green beer taste since it disappears with time.
Posted in thread: Aging In Keg At Room Temp. on 08-09-2013 at 03:23 PM
It is a lighter IPA. It has cleared fine, I was just seeing the off flavors disappear overtime
longer then I would have expected.
Posted in thread: Aging In Keg At Room Temp. on 08-07-2013 at 04:44 AM
I typically go 1 week in primary, 2 weeks in secondary if dry hopping. Otherwise just 3 weeks
in primary. And then I was going to set it to 23 psi at 70 degrees based off the chart
Posted in thread: Aging In Keg At Room Temp. on 08-07-2013 at 04:09 AM
I am new to kegging and have only kegged one batch so far. I have used the set it and forget it
method and put the keg in the fridge immediately after racking. I'm finding that it is taking a
Posted in thread: Keg to bottle (using Beergun) issues on 08-02-2013 at 06:31 AM
I realize this post is long idle, but since I stumbled here having just run into this issue
last night, I figure I should post how it's solved.Since there was no mention of pressure being
applied to s...
Posted in thread: Swamp Cooler on 07-11-2013 at 09:31 PM
Now I just have the towel dipped in a few inches of water and everything above that wrapped
around the fermenter is dry. Is this correct or should the whole towel be wet?