Last Activity:02-21-2012 8:30 AM
Posted in thread: Single tier gas system 10 gal capacity on 07-16-2011 at 01:10 AM
I have some interest. But I live in Oklahoma, so I would wonder how you would get it to me. I'm
speaking to someone about purchasing a used Brutus 10, but I'm not sure if that is going to
work out. PM...
Posted in thread: BRUTUS Single Tier 3-Vessel Direct Fire System on 07-16-2011 at 12:57 AM
I will buy it for $1950 and pay the shipping costs (given that they are under $300). I was
planning on building one of these, but this seems easier. Can you find out how much it is to
Posted in thread: Need Advice for an All-Grain Equipment Setup on 07-08-2011 at 08:23 PM
Hey guys,Looking for some advice. I plan on buying the equipment for all grain brewing. I want
to buy a system that will last a long time and something that I will not have to upgrade very
Posted in thread: Dogfish 90min Recipe Help on 03-28-2011 at 11:54 PM
Cool guys....that helps, that was sort of what I was thinking, but it always helps to have
confirmation from others.I'm probably going to brew on Wednesday, so I should have something
ready in about a...
Posted in thread: Dogfish 90min Recipe Help on 03-28-2011 at 02:58 AM
Hey guys, I've seen several threads on this and read them all, but I don't seem to find the
answer to these questions:On the DFH 90 min recipe that is in the BT clone magazine it says:
"Dry hop in sec...
Posted in thread: Trouble with Saison Clone on 02-23-2011 at 07:47 PM
Yeah, I think that is exactly what happened passedpawn and Doog Si Reeb. Fermentation was done,
I hit my target FG, 1.008, and everything seemed on the up and up. I tasted a bit of the
Posted in thread: Trouble with Saison Clone on 02-16-2011 at 06:59 PM
I haven't decided if I am going to bottle this or keg it. I have three batches in primary right
now, a hefe, an IPA and the Saison and only two kegs at the moment, so I might buy another keg
or just b...
Posted in thread: Trouble with Saison Clone on 02-16-2011 at 05:19 PM
Thanks for the help guys. I pitched WYeast 1214. As soon as I got home I raised the temperature
a few degrees (slowly) and the yeast started doing their thing almost immediately after I got
to about 7...
Posted in thread: Trouble with Saison Clone on 02-16-2011 at 06:18 AM
Hello everyone!I'm a somewhat new brewer and I wanted to brew a Saison clone. The recipe asked
for a fermentation temperature of 79-85 F. This seems high to me, but I got the temp up to 80
and the yea...