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Join Date:

05-26-2010

Last Activity:

05-17-2013 9:42 AM

    ABOUT ME

  • Baltimore, MD
  • Single

LATEST ACTIVITY

  • Posted in thread: Hooking up multiple kegs, 1 CO2 tank on 04-28-2011 at 03:51 PM
    Great, Thank you. :mug:Just got a kegerator, about to get my 2nd corny and will have some beer
    to put in it before the other is tapped. Seems like a 2-way manifold is the way to go.

  • Posted in thread: Hooking up multiple kegs, 1 CO2 tank on 04-27-2011 at 08:27 PM
    Ahhhhh, now that makes sense. I can see a very useful reason for it now.Bumping this thread to
    ask a question here...Why wouldn't you be able to force carbonate using the gas manifold?
    Unless I'm just...

  • Posted in thread: Successful Dry Hopping Techniques? on 08-06-2010 at 02:15 PM
    What exactly is cold crashing?I'm sure someone could answer this better than I, but my
    (limited) understanding is that it just means allowing the beer to sit for a few days at near
    freezing (35-40 F) ...

  • Posted in thread: Successful Dry Hopping Techniques? on 07-28-2010 at 05:27 PM
    Wanted to check in with my results. I ended up just dropping the pellets into secondary and
    racking on top. I left them in there for 3 days at room temp (about 74 degrees); I had planned
    on 5 but upon...

  • Posted in thread: Successful Dry Hopping Techniques? on 06-29-2010 at 07:45 PM
    Alright, so the plan of attack will be:* Add hops (in boiled pantyhose with a marble to sink)
    on Day 16* Move fermenter with hops to refrigerator at ~40F on Day 20* Rack to bottling bucket
    on day 23* ...

  • Posted in thread: Successful Dry Hopping Techniques? on 06-29-2010 at 06:42 PM
    I prefer the taste/aroma if you dryhop cold. I'm lucky enough to use a refrigerator for a
    chamber and just turn down the t-stat when i'm ready to cold crash.What temperature is needed
    for "cold crashi...

  • Posted in thread: Successful Dry Hopping Techniques? on 06-21-2010 at 08:27 PM
    [QUOTE=BendBrewer;2122988]Yes. Flip those numbers around. Dry hop for the LAST 5-7 days.Makes
    sense. I'm sure the instructions are based on fermentation being complete and racking to
    secondary or the ...

  • Posted in thread: Successful Dry Hopping Techniques? on 06-21-2010 at 07:47 PM
    I guess I should also say that I bottle as opposed to keg. I just noticed when I posted my
    reply that this thread is in the "All Grain and Partial Mash" section; I am using an extract
    batch, so I apol...

  • Posted in thread: Successful Dry Hopping Techniques? on 06-21-2010 at 07:44 PM
    Greetings all - first time poster here. I found this thread by searching for dry hopping and
    have read all the posts. Lots of interesting ideas, but I think Phillip's post above about the
    pantyhose ma...

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