Last Activity:10-15-2014 11:59 PM
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Posted in thread: Kegs, Hop Rocket, Temp Controller for sale on 10-10-2014 at 03:50 AM
Where in Ohio?dayton. pm if interested....
Posted in thread: Kegs, Hop Rocket, Temp Controller for sale on 10-09-2014 at 12:12 AM
Posted in thread: Zach & Jack's African Amber on 01-04-2013 at 02:33 PM
Finished primary now and will be transferring to keg tomorrow, along with some cascade for dry
hoping. Looking good!10lb Briess British pale ale1lb carapils1lb crystal 801lb munich 10Mashed
at 160 for...
Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-28-2012 at 09:17 PM
Give it another week or so. I think you should get into to low-mid teens.Checked it today and
its at 1017. Thats about 75-76% attenuation, i'll take it! Sample tasted awesome, lots of citra
Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-21-2012 at 03:35 PM
Give it another week or so. I think you should get into to low-mid teens.Awesome! I was hoping
to finish in the mid teens.. I will let it go till after christmas.Cheers!!
Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-20-2012 at 01:30 AM
I am one who believes that you shouldn't even check until after 2 weeks or so. Wait another
week and you'll likely be done a few more points.That said, as mentioned here and elsewhere,
some of us aren...
Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-18-2012 at 04:15 AM
I brewed a IPA 1.077 last sunday. I pitched a 2 liter starter on monday morning. I took a
sample tonight(7 days later) it was 1.021. I mashed 150-152 for 60 minutes. That is about 72%
attenuation. No ...
Posted in thread: Trying to Build an IPA Recipe. Need Feedback on 12-11-2012 at 01:46 AM
IMO, you need more hops later in the boil. I just did a 5 gallon batch with about 5.5 oz's...
Posted in thread: Gingerbread Porter--recipe critique please! on 11-20-2012 at 09:46 PM
I will look more into the priming later on. I will post about!You think so little cloves? Do
you think its a good ratio overall?Also, I bought 1# of pale chocolate malt instad...think I
should use it ...
Posted in thread: Gingerbread Porter--recipe critique please! on 11-20-2012 at 01:51 AM
For the spice maybe: 1.5 T ginger 1.5 T cinnamon .1 t cloves