bmock79

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Join Date:

02-06-2011

Last Activity:

03-25-2013 6:16 PM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • A buddy got me into reading some stuff and watching some shows, I've always enjoyed good craft brews so now I am hooked and want to brew all day everyday!!!

    I've only brewed two batches so trying to learn as much as possible!!
  • Male
  • In a Relationship
  • dayton
  • ohio

LATEST ACTIVITY

  • Posted in thread: Zach & Jack's African Amber on 01-04-2013 at 01:33 PM
    Finished primary now and will be transferring to keg tomorrow, along with some cascade for dry
    hoping. Looking good!10lb Briess British pale ale1lb carapils1lb crystal 801lb munich 10Mashed
    at 160 for...

  • Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-28-2012 at 08:17 PM
    Give it another week or so. I think you should get into to low-mid teens.Checked it today and
    its at 1017. Thats about 75-76% attenuation, i'll take it! Sample tasted awesome, lots of citra
    and amaril...

  • Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-21-2012 at 02:35 PM
    Give it another week or so. I think you should get into to low-mid teens.Awesome! I was hoping
    to finish in the mid teens.. I will let it go till after christmas.Cheers!!

  • Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-20-2012 at 12:30 AM
    I am one who believes that you shouldn't even check until after 2 weeks or so. Wait another
    week and you'll likely be done a few more points.That said, as mentioned here and elsewhere,
    some of us aren...

  • Posted in thread: Wyeast 1450 - Denny's Fave Experiences? on 12-18-2012 at 03:15 AM
    I brewed a IPA 1.077 last sunday. I pitched a 2 liter starter on monday morning. I took a
    sample tonight(7 days later) it was 1.021. I mashed 150-152 for 60 minutes. That is about 72%
    attenuation. No ...

  • Posted in thread: Trying to Build an IPA Recipe. Need Feedback on 12-11-2012 at 12:46 AM
    IMO, you need more hops later in the boil. I just did a 5 gallon batch with about 5.5 oz's...

  • Posted in thread: Gingerbread Porter--recipe critique please! on 11-20-2012 at 08:46 PM
    I will look more into the priming later on. I will post about!You think so little cloves? Do
    you think its a good ratio overall?Also, I bought 1# of pale chocolate malt instad...think I
    should use it ...

  • Posted in thread: Gingerbread Porter--recipe critique please! on 11-20-2012 at 12:51 AM
    For the spice maybe: 1.5 T ginger 1.5 T cinnamon .1 t cloves

  • Posted in thread: Gingerbread Porter--recipe critique please! on 11-20-2012 at 12:46 AM
    suggestions?Not sure if this helps or not but assuming honey will act similar to maple syrup
    read this advice I got here (skip to post #9): Worse case it could give you an estimate on
    how much to tr...

  • Posted in thread: condensation in primary? on 11-17-2012 at 07:15 PM
    ive seen a bit in mine before, no ill effects.

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