Last Activity:05-14-2013 11:04 AM
Likes Given: 2
20 Likes on 12 Posts
Posted in thread: The apartment brewery on 05-13-2013 at 11:35 AM
I'll post more pics when I'm back from my honeymoon (first stop Russian River before wine
country, woop). For the kettle I have a 10 gallon SS pot that I fire on the gas stove, which is
Posted in thread: The apartment brewery on 05-10-2013 at 01:29 PM
Living in NYC provides a lot of challenges for brewing, most of them space related. After going
all grain a few years back, I decided to upgrade to a HERMS system, which again, with space
Posted in thread: Humbling brew day.. on 04-18-2013 at 05:18 PM
Am I the only one who saw 40-50 batches on ONE YEAR? I love to brew, but where are you putting
all this beer? That's like 6 beers a day! Gotta admire the passion though, brew on, good sir,
Posted in thread: Things a homebrewer shouldn't do. on 04-11-2013 at 09:39 PM
I love when I see this happen because I get to use this:
Posted in thread: Galaxy/citra recipe on 04-05-2013 at 05:08 PM
I've done a real galaxy heavy IPA, and it actually won some awards, but in my opinion is was
very fruity. Knowing Citra's rep, I'd guess that using both will give you a real
berry/juicyfruit taste. I'...
Posted in thread: Why not FWH on every APA and IPA on 04-02-2013 at 11:59 PM
I like to use a high-alpha hop that's know for it's smooth bitterness (Warrior/Galena/Super
Galena) as a FWH for the bittering backbone in all my IPAs. Other than that everything is added
from 15 mins...
Posted in thread: Final recipe for 15% imperial stout on 04-02-2013 at 08:52 PM
Head retention in beers like this are tough, and really aren't called for in the style. From
looking at it (this is one hell of a complicated recipe), I'd say your mash temp is too high.
1.035 FG is p...
Posted in thread: Pliny the Younger Clone on 03-27-2013 at 11:17 PM
If you leave hops in too long you will start to get grassy/vegetal flavors, but 8 days isn't
too long (but I may cut it to 6). In terms of dry-hopping clearing yeast, your idea makes sense
but I think...
Posted in thread: Your worst beer comp score on 03-27-2013 at 07:15 PM
Am I missing the part where a 27 is a bad score? IMO really bad scores start at like 22-23,
where you're in technical flaw territory. Most of the beers that I've had score in the 26 - 30
range were go...
Posted in thread: Beer was great...for 1 week?!? on 03-27-2013 at 04:56 PM
Also, for the OP, if you haven't already, put these bottles in some kind of sealed tupperware.
Infections in bottles are a notorious cause of bottle bombs, since whatever has infected your
beer may co...
- Questions on Campden tabs
- Yeast for a smoked porter
- Best SMaSH recipe you've made???
- What do you dislike about summer?
- Affordable Kitchen Design
- Results from juice, yeast and sugar experiments
- Odd personal sanitation practices?
- Affordable Kitchen Design
- First Year Hop Growers
- Speidel Braumeister (brewmaster)
- Red Chair NWPA: Round 1