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06-19-2011

Last Activity:

09-09-2014 8:46 AM

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  • Posted in thread: Overshot Belgian IPA OG - have questions on 06-24-2013 at 03:43 PM
    Ok, I will check out the dilution tool to see if it can help. I know I should have diluted it
    prior to pitching but like you said too late now. Should I pitch another pack of yeast or just
    let it ride...

  • Posted in thread: Overshot Belgian IPA OG - have questions on 06-24-2013 at 03:21 PM
    1lb C-12014lbs of 2-row supposed to be 70% efficiency on BS.

  • Posted in thread: Overshot Belgian IPA OG - have questions on 06-24-2013 at 02:57 PM
    I made a BIAB Belgian IPA recipe similar to the Belgo recipe on HBT. Instead of getting about
    1.060 for OG I got 1.080 with 5.5 gal. I didn't think too much about it at the time and went
    ahead and pit...

  • Posted in thread: Black IPA Recipe Help on 03-20-2013 at 02:26 PM
    I have a little chocolate at home, I will certainly throw that in. Thank you for your help.

  • Posted in thread: Black IPA Recipe Help on 03-19-2013 at 10:18 PM
    This is my first attempt at a Black IPA and really am excited about it. This is a recipe I came
    up with, and any input would be great. Thank you.12 lbs 2-row1 lb carafa III dehusked1 lb
    crystal 40.5 l...

  • Posted in thread: Help with Highland Oatmeal Porter Clone on 04-06-2012 at 03:39 PM
    Reviving this thread again. I really like this beer and would like to get a good recipe for it.
    I have created a recipe from their website list of ingredients. let me know what you think.
    this is for ...

  • Posted in thread: Help with my very cloudy Pale Ale on 10-18-2011 at 01:07 AM
    Ok. thanks guys for the help. always looking for ways to improve my brew. hoping to get the
    chiller for christmas.

  • Posted in thread: Help with my very cloudy Pale Ale on 10-18-2011 at 12:59 AM
    mashing in pot on the stove. mashed about 152 for 75 min and sparged for 15 with sparge temp of
    170. no vorlaufing and i don't know mash pH. it was in fermenter for 2 weeks before kegging. 1
    week for ...

  • Posted in thread: Help with my very cloudy Pale Ale on 10-18-2011 at 12:50 AM
    it took about an hour or so to get to that pitching temp using an ice bath in the kitchen sink;
    a plate chiller is definitely in the works.my past beers have been pretty clear for the most
    part it was...

  • Posted in thread: Help with my very cloudy Pale Ale on 10-18-2011 at 12:44 AM
    Seemed to be cloudy when it was going into the keg.

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