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01-22-2011 8:49 PM


  • New York, NY
  • Ben
  • Male


  • Posted in thread: Can I submerge my regulator???? on 10-03-2010 at 04:10 AM
    You didn't change the temperature did you? If you drop the temperature the pressure will drop.

  • Posted in thread: Proof needed infected beer cant make you sick on 10-03-2010 at 03:35 AM
    I never got the runs from beer. Is that normal?

  • Posted in thread: Hilarious First AG Experience on 10-03-2010 at 03:32 AM
    Yeah, I noticed NB took out the wheat as well. I've brewed two great NB Kolsch's in the past
    and just ordered the kit again without the wheat. I hope it's as good as the old recipe.

  • Posted in thread: All Grain Cost > Extract, Why on 10-03-2010 at 03:27 AM
    The AG version uses a lot of Marris Otter, which they sell at $2/lb. The extract version uses a
    generic "gold malt syrup". You could always use a more generic and cheaper base malt for the AG
    version ...

  • Posted in thread: Cant stablize keezer temps -- driving me CRAZY!! on 09-27-2010 at 05:28 AM
    Make sure the probe is tape over an area of the keg that contains liquid.

  • Posted in thread: Ben's Keezer Build on 09-15-2010 at 05:17 PM
    Yeah, making it look like furniture is the key. Right now I have what you see in the pictures
    above sitting in my living room and my girlfriend has been asking me to move it to another
    room. But she s...

  • Posted in thread: Ben's Keezer Build on 09-15-2010 at 05:05 PM
    I haven't been able to work on this for a while now, it's kind of sad. Though I have been
    enjoying cold beer on tap. I just moved last week to a bigger apartment. I'm now redesigning
    this to be a larg...

  • Posted in thread: Ben's Keezer Build on 03-06-2010 at 10:15 PM
    I$ really interested on how this comes out! That is the freezer I was looking at, my only
    concern was catching the shanks on the inside with the kegs when pulling them out, how's it
    working for you?Th...

  • Posted in thread: Can anyone tell me what kind of metal this is made of? on 03-05-2010 at 04:56 AM
    It looks like lead to me, but it's probably not. Is it soft, does it get nicks easily if you
    hit it on something?

  • Posted in thread: Proper pronunciation in brewing on 03-05-2010 at 04:47 AM
    Spent the first 21 years of my life in New England. It takes quite a few "bee-ahs" to start
    talikng like that. Never had the accent.Its something people always comment on when they find
    out where I'm ...