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Join Date:

04-30-2013

Last Activity:

07-26-2013 4:01 PM

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  • Posted in thread: Lager fermintation peocess on 07-06-2013 at 03:01 AM
    Oh I forgot to add that I'm doing a bock and its been at 50 degrees for just about a week.

  • Posted in thread: Lager fermintation peocess on 07-06-2013 at 02:59 AM
    Now I know that lagers take longer than ales do and it's a different process so this is what I
    need to know:1. How long should it be in the primary before it goes into the secondary?2. Once
    in the sec...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-01-2013 at 07:40 PM
    5 gallons Maduro Brown clone.31,176+5 gal of bock31,181

  • Posted in thread: Lower temp to before adding yeast on 07-01-2013 at 02:25 PM
    Here's what Wyeast says on pitch rates:Pitch rates make a dramatic difference in the final
    flavor and aroma profile of any beer. Ester production is directly related to yeast growth as
    are most other ...

  • Posted in thread: Lower temp to before adding yeast on 07-01-2013 at 02:18 PM
    Great- it took off well so you don't need more yeast. However, 61 degrees is too warm for that
    strain, and you may have some fruitiness in it. Try your best to ferment that strain at about
    55 degrees ...

  • Posted in thread: Lower temp to before adding yeast on 07-01-2013 at 01:09 PM
    Looking good so far. It's been 7 hours so far.

  • Posted in thread: Lower temp to before adding yeast on 07-01-2013 at 04:05 AM
    5 gallon batch btw

  • Posted in thread: Lower temp to before adding yeast on 07-01-2013 at 04:04 AM
    Ok sorry for the delay. I was finishing up and cleaning, now the wort is in the keezer cooling
    down. The yeast strain is 2278 czech pils and no I do not have a starter. I'm quite new to all
    this so I'...

  • Posted in thread: So who's brewing this weekend? on 07-01-2013 at 12:26 AM
    Brewing a bock right now

  • Posted in thread: Lower temp to before adding yeast on 07-01-2013 at 12:25 AM
    Do you have an adequate starter? That's what I do with an appropriate starter for the beer. I
    lower the wort to the temperature I plan to ferment then pitch the yeast.I'm using wyeast

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