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Join Date:

03-03-2012

Last Activity:

07-20-2012 11:04 AM

    ABOUT ME

  • Single
  • Richmond
  • VA

LATEST ACTIVITY

  • Posted in thread: Too high FG - what to do? on 03-22-2012 at 03:00 AM
    Just opened the first one after 10 days in the bottle - it seems really carbed. I only put in
    enough DME to carbed to around 2.0 - 2.5... Should I be worried? On the other hand, its fairly
    tasty with ...

  • Posted in thread: Wheat Pale Ale on 03-21-2012 at 03:59 PM
    I want to do a traditional American pale ale, but instead of using barley (pilsner/pale
    extract) I would use wheat extract. How does this recipe look? 4 gallons - 5 pounds of Wheat
    LME (from what I un...

  • Posted in thread: Wheat Pale Ale on 03-21-2012 at 03:58 PM
    I want to do a traditional American pale ale, but instead of using barley (pilsner/pale
    extract) I would use wheat extract. How does this recipe look? 4 gallons - 5 pounds of Wheat
    LME (from what I un...

  • Posted in thread: Too high FG - what to do? on 03-16-2012 at 06:12 AM
    it didn't drop at all after another week and a half in the primary, so I bottled (four gallons)
    with 1 cup of DME. Hopefully it will come out fine.

  • Posted in thread: Too high FG - what to do? on 03-05-2012 at 03:23 PM
    should I add less priming sugar so I don't get bottle bombs or use the same amount when I
    bottle.

  • Posted in thread: Too high FG - what to do? on 03-03-2012 at 11:22 PM
    Ok - after another week, if its about the same gravity, should I pitch some yeast - and if so,
    what kind...

  • Posted in thread: Too high FG - what to do? on 03-03-2012 at 11:04 PM
    I pitched the vial of yeast, fermented around a fairly constant 72ish degrees. Should I pitch
    some more yeast with some yeast nutrient or energizer, and then wait?

  • Posted in thread: Too high FG - what to do? on 03-03-2012 at 10:55 PM
    I checked gravity last weekend when I thought about bottling, saw the high gravity, and waited
    awake... so its been the same for 7 days, sadly...

  • Posted in thread: Too high FG - what to do? on 03-03-2012 at 10:41 PM
    edited in the post

  • Posted in thread: Too high FG - what to do? on 03-03-2012 at 10:35 PM
    My Final Gravity for a Stout is too high I think...Recipe: (4) gallons (steeped grains)5 pounds
    of Pale Malt Liquid Extract1 pound of Munich Malt Liquid Extract.5 pound of Caramel 120l malt
    .5 pound o...

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