bmbeerhead

LATEST ACTIVITY

• Posted in thread: Too high FG - what to do? on 03-22-2012 at 03:00 AM
  Just opened the first one after 10 days in the bottle - it seems really carbed. I only put in
  enough DME to carbed to around 2.0 - 2.5... Should I be worried? On the other hand, its fairly
  tasty with ...

• Posted in thread: Wheat Pale Ale on 03-21-2012 at 03:59 PM
  I want to do a traditional American pale ale, but instead of using barley (pilsner/pale
  extract) I would use wheat extract. How does this recipe look? 4 gallons - 5 pounds of Wheat
  LME (from what I un...

• Posted in thread: Wheat Pale Ale on 03-21-2012 at 03:58 PM
  I want to do a traditional American pale ale, but instead of using barley (pilsner/pale
  extract) I would use wheat extract. How does this recipe look? 4 gallons - 5 pounds of Wheat
  LME (from what I un...

• Posted in thread: Too high FG - what to do? on 03-16-2012 at 06:12 AM
  it didn't drop at all after another week and a half in the primary, so I bottled (four gallons)
  with 1 cup of DME. Hopefully it will come out fine.

• Posted in thread: Too high FG - what to do? on 03-05-2012 at 03:23 PM
  should I add less priming sugar so I don't get bottle bombs or use the same amount when I
  bottle.

• Posted in thread: Too high FG - what to do? on 03-03-2012 at 11:22 PM
  Ok - after another week, if its about the same gravity, should I pitch some yeast - and if so,
  what kind...

• Posted in thread: Too high FG - what to do? on 03-03-2012 at 11:04 PM
  I pitched the vial of yeast, fermented around a fairly constant 72ish degrees. Should I pitch
  some more yeast with some yeast nutrient or energizer, and then wait?

• Posted in thread: Too high FG - what to do? on 03-03-2012 at 10:55 PM
  I checked gravity last weekend when I thought about bottling, saw the high gravity, and waited
  awake... so its been the same for 7 days, sadly...

• Posted in thread: Too high FG - what to do? on 03-03-2012 at 10:41 PM
  edited in the post

• Posted in thread: Too high FG - what to do? on 03-03-2012 at 10:35 PM
  My Final Gravity for a Stout is too high I think...Recipe: (4) gallons (steeped grains)5 pounds
  of Pale Malt Liquid Extract1 pound of Munich Malt Liquid Extract.5 pound of Caramel 120l malt
  .5 pound o...