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07-01-2013

Last Activity:

09-25-2013 6:15 PM

LATEST ACTIVITY

  • Posted in thread: cant figure it out on 09-25-2013 at 03:53 PM
    ironically enough the LHBS is where I get all my ingredients from and they didn't have coopers,
    so I usually go with Breiss and my ferm times are generally around 2 weeks in primary, then
    moved to sec...

  • Posted in thread: cant figure it out on 09-25-2013 at 03:27 PM
    this was one of the more recent brews that I did below. I generally follow the directions
    closely with the exception of adding 2.5 oz of apricot extract for flavoring at bottling. The
    fermentation tem...

  • Posted in thread: cant figure it out on 09-25-2013 at 03:08 PM
    I am having an issue with every beer that I have made (all extract) have come out to where it
    seems you can only have a few sips of it and it is just to full bodied/strong/syrupy/just flat
    out tough t...

  • Posted in thread: apricot puree or extract? on 09-17-2013 at 02:28 PM
    quick question: I ended up doing a half puree of the apricot and adding it to the secondary,
    but when I went to bottle it (from a full carboy) I only got aprox 26 bottles out of it, based
    off the pure...

  • Posted in thread: apricot puree or extract? on 08-26-2013 at 02:35 PM
    I am racking to the secondary today and I was going to use a muslin bag to hold all the puree.
    Should I just throw it in the carboy without the bag or do you usually put it in a bag as well?
    I was goi...

  • Posted in thread: apricot puree or extract? on 08-12-2013 at 02:06 PM
    I found this recipe for a Magic Hat #9 clone and I had a few questions on the apricot portion
    of it. I am reading that people are putting the puree in the bottom of the secondary at 3lbs
    (and not 3.3)...

  • Posted in thread: Christmas Ale ingredients in fermenter question: on 07-29-2013 at 08:58 PM
    So basically in a nutshell:1: No secondary next time2: Do the boil, pitch the yeast, sit for 2
    weeks, if you get to FG THEN put in the spices?-If so, do I just put the spices in a muslin bag
    and let i...

  • Posted in thread: Christmas Ale ingredients in fermenter question: on 07-26-2013 at 03:41 PM
    I am brewing a Christmas Ale to store until December and I had a quick question in relation to
    the ingredients in the muslin bag during the first fermentation stage. I put the cloves, irish
    moss, cinn...

  • Posted in thread: easy questions: on 07-10-2013 at 05:13 PM
    Sorry for the late reply, but I did what you guys suggested. I did not xfer it to the carboy
    and just kept it in the fermentation bucket and added the same batch of yeast just in case
    (white labs brit...

  • Posted in thread: easy questions: on 07-01-2013 at 09:02 PM
    1st time brewing beer, so i have some questions that I could not specifically find in the
    forums even though I am sure it is in here 100x. I brewed a 5 gal batch of extract big ben pale
    ale and put it...

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