Last Activity:12-20-2013 6:55 AM
5 Likes on 2 Posts
Posted in thread: Post pics of your smoker on 12-09-2013 at 11:43 AM
Here is my latest. I went from Ugly drum to what I call GHETTO FABULOUS!Here is a Ss 55 gallon
barrel with a Ss lid. To pretty to butcher, so I did the Big Poppa kit.Easily the most
efficient UDS I ha...
Posted in thread: Brew kit, trees, Conical, brew kettle...... on 12-06-2013 at 07:09 PM
Yes the mini brew is a conical
Posted in thread: Brew kit, trees, Conical, brew kettle...... on 12-06-2013 at 06:16 PM
Couple of things left.........Fermentap Ferm Wrap Heater NEW in package, Never opened
shippedMini Brew Conical fermenter 8 Gal with valves and stand, No scratches or issues
excellent condition + ac...
Posted in thread: Brew Belt heater on 12-03-2013 at 03:05 AM
Ill take it.PM on the way
Posted in thread: What are your opinions... on 12-02-2013 at 03:23 AM
Rule of thumb is Any wood that produces a fruit or nut will work for smoking.Peach is excellent
just as good as apple.I do not use green wood. I want dry wood, I prefer the smoke to kiss the
meat and ...
Posted in thread: Any canned venison recipes out there? on 12-01-2013 at 10:49 PM
KISS. That is my method for deer canning. I process all of the cuts I want, Backstraps, fish
eyes, steaks, and roasts. Everything else gets chunked into 1/2 in cubes.Into pint jars,
(cleaned and boile...
Posted in thread: Razzy wheat,,,,,,, How much extract? on 02-04-2011 at 01:52 PM
Thats what Im lookin for, thanks db
Posted in thread: Razzy wheat,,,,,,, How much extract? on 02-04-2011 at 11:03 AM
Just brewed a Raspberry wheat from a kit. I finished with 1/2 oz amarillio dry hopped in the
fermenter. I am looking for a not overwhelmong razzy taste. The extract is a 4 oz bottle of
Natural flavor ...
Posted in thread: Post pics of your smoker on 01-11-2011 at 11:09 AM
That sir is a Badd A### Pit! Looks like nothing but good times!
Posted in thread: Post pics of your smoker on 01-07-2011 at 08:38 PM
Arturo7, no bad questions ever. It really defeats the purpose to try to keep it lit and move.
The wind sucks the heat right out of the pit.Did do some catering, scaling back and selling