Last Activity:07-04-2012 3:53 PM
Posted in thread: Razzy wheat,,,,,,, How much extract? on 02-04-2011 at 12:52 PM
Thats what Im lookin for, thanks db
Posted in thread: Razzy wheat,,,,,,, How much extract? on 02-04-2011 at 10:03 AM
Just brewed a Raspberry wheat from a kit. I finished with 1/2 oz amarillio dry hopped in the
fermenter. I am looking for a not overwhelmong razzy taste. The extract is a 4 oz bottle of
Natural flavor ...
Posted in thread: Post pics of your smoker on 01-11-2011 at 10:09 AM
That sir is a Badd A### Pit! Looks like nothing but good times!
Posted in thread: Post pics of your smoker on 01-07-2011 at 07:38 PM
Arturo7, no bad questions ever. It really defeats the purpose to try to keep it lit and move.
The wind sucks the heat right out of the pit.Did do some catering, scaling back and selling
Posted in thread: Starting to form a plan.... on 01-07-2011 at 12:25 PM
I can see your reasoning, however it would likely be way to hot to work properly. Your exhaust
gasses would be way over your 250 mark. Check out the smokering forums. There is a build thread
Posted in thread: Post pics of your smoker on 01-07-2011 at 12:20 PM
Here is one of mine.....
Posted in thread: New house new grill..... on 01-07-2011 at 12:18 PM
A huge +1 on the Big Green Egg! It is the do all daddy of the backyard cookers. I have yet to
screw anything up on this badboy. It will outlast the next several gas grills you purchase. It