Last Activity:09-13-2014 5:51 PM
2 Likes on 2 Posts
Posted in thread: Absorption Rate for Flaked Oats/Wheat on 09-13-2014 at 02:27 PM
Should I have anticipated a higher grain absorption rate with 35% of my grist bill being flaked
oats and wheat?I came up significantly short on volume for a typical, well calibrated
mash/sparge that u...
Posted in thread: Honey Basil Beer Inquiry on 05-13-2014 at 11:32 PM
You are right about the 3 lbs. I caught that in the recipe but thought I had changed it here as
well. I believe it was 3 oz.
Posted in thread: Honey Basil Beer Inquiry on 05-12-2014 at 02:43 AM
So here is the scoop. My wife is having a wedding shower for her brother at our house in July.
The theme is supposed to be ltalian since they are going to Italy. I like to pride myself in
making a bee...
Posted in thread: Native yeast pal ale, not so much on 04-27-2014 at 03:36 AM
Well, I thought I would be clever and catch some native yeast to ferment out a belgian pale
ale. Apparently, I was not so lucky. I thought I had trapped some wild yeast in some smaller
samples. It mad...
Posted in thread: Bitter After Taste on Rye PA on 03-28-2014 at 01:05 AM
I am getting a distinguished bitter salty after taste on my rye pale ale. Its a clone of
Terrapin's. I have my suspicions that it may be the tap water as this is the first batch at my
new house so obv...
Posted in thread: Crazy Idea, Need Your Thoughts on 05-16-2013 at 01:58 AM
Brewed a saison for the beach and will likely force carb it. Typically, I turn the pressure up
to 20 PSI and roll the keg for 20 minutes. However, since I am driving to the beach and I have
a tow bask...
Posted in thread: Kegsicle on 05-08-2013 at 02:26 AM
:off:Not so sure that'd be good with a bitter beer- does that make it an imperial?It never
seemed to taste more alcoholic but i guess its ABV had to bump up. More bitter than anything
but it was a Rye...
Posted in thread: Kegsicle on 05-05-2013 at 06:41 PM
The other day, about 45 days into a new keg, it sputtered when I filled up my growler to take
to a party. I thought that was awfully quick to run out of a keg. Has anyone had this happen
before? The b...
Posted in thread: Munich Hells Tasting Thoughts and Recipe Formulation on 03-31-2013 at 12:32 AM
First of all, I have some Paulaner Premium Lager trying to assure myself that I want to make 2
gallons of this stuff. What is crazy is that after the first taste, I feel like I am drinking
Bud Light b...
Posted in thread: High Fermentation Temp Options on 03-08-2013 at 02:33 AM
I stand corrected. After reading some more on here a lot of others are advising against space
heaters. I thought I read before a lot of people had success with these.