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09-13-2014 5:51 PM

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  • Posted in thread: Absorption Rate for Flaked Oats/Wheat on 09-13-2014 at 02:27 PM
    Should I have anticipated a higher grain absorption rate with 35% of my grist bill being flaked
    oats and wheat?I came up significantly short on volume for a typical, well calibrated
    mash/sparge that u...

  • Posted in thread: Honey Basil Beer Inquiry on 05-13-2014 at 11:32 PM
    You are right about the 3 lbs. I caught that in the recipe but thought I had changed it here as
    well. I believe it was 3 oz.

  • Posted in thread: Honey Basil Beer Inquiry on 05-12-2014 at 02:43 AM
    So here is the scoop. My wife is having a wedding shower for her brother at our house in July.
    The theme is supposed to be ltalian since they are going to Italy. I like to pride myself in
    making a bee...

  • Posted in thread: Native yeast pal ale, not so much on 04-27-2014 at 03:36 AM
    Well, I thought I would be clever and catch some native yeast to ferment out a belgian pale
    ale. Apparently, I was not so lucky. I thought I had trapped some wild yeast in some smaller
    samples. It mad...

  • Posted in thread: Bitter After Taste on Rye PA on 03-28-2014 at 01:05 AM
    I am getting a distinguished bitter salty after taste on my rye pale ale. Its a clone of
    Terrapin's. I have my suspicions that it may be the tap water as this is the first batch at my
    new house so obv...

  • Posted in thread: Crazy Idea, Need Your Thoughts on 05-16-2013 at 01:58 AM
    Brewed a saison for the beach and will likely force carb it. Typically, I turn the pressure up
    to 20 PSI and roll the keg for 20 minutes. However, since I am driving to the beach and I have
    a tow bask...

  • Posted in thread: Kegsicle on 05-08-2013 at 02:26 AM
    :off:Not so sure that'd be good with a bitter beer- does that make it an imperial?It never
    seemed to taste more alcoholic but i guess its ABV had to bump up. More bitter than anything
    but it was a Rye...

  • Posted in thread: Kegsicle on 05-05-2013 at 06:41 PM
    The other day, about 45 days into a new keg, it sputtered when I filled up my growler to take
    to a party. I thought that was awfully quick to run out of a keg. Has anyone had this happen
    before? The b...

  • Posted in thread: Munich Hells Tasting Thoughts and Recipe Formulation on 03-31-2013 at 12:32 AM
    First of all, I have some Paulaner Premium Lager trying to assure myself that I want to make 2
    gallons of this stuff. What is crazy is that after the first taste, I feel like I am drinking
    Bud Light b...

  • Posted in thread: High Fermentation Temp Options on 03-08-2013 at 02:33 AM
    I stand corrected. After reading some more on here a lot of others are advising against space
    heaters. I thought I read before a lot of people had success with these.